Ultimate Slow-Cooked Swiss Steak: Tender Beef in Savory Tomato Gravy

Recipe: Swiss Steak 🥩

Description:

This Swiss Steak recipe, passed down through generations, is a cherished family favorite originally featured in “First” magazine. Versatile enough to be adapted for both stovetop and crockpot cooking methods, it promises tender, flavorful results every time.

• Cook Time: 3 hours
• Prep Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Servings: 6

Ingredients:

• 2 garlic cloves
• 2 onions
• 2 green bell peppers
• 1 can of tomatoes
• 1/4 cup flour
• Salt to taste
• Freshly ground pepper to taste
• 2 beef round tip steaks
• 3 cups beef broth

Nutritional Information (per serving):

• Calories: 119.2
• Fat Content: 7.2g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 155.4mg
• Carbohydrate Content: 12.5g
• Fiber Content: 2.4g
• Sugar Content: 4.5g
• Protein Content: 2.5g

Instructions:

1. Drain and Prepare Tomatoes:

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   • Drain the tomatoes, reserving the liquid.
   • Chop the tomatoes into small pieces.

2. Season and Prepare Steaks:

   • In a shallow dish, combine flour with 1 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
   • Cut the beef round tip steaks into serving-sized pieces.
   • Coat the steaks evenly with the seasoned flour mixture, then pound them gently until slightly flattened.

3. Brown Steaks:

   • Heat oil in a large frying pan over medium heat.
   • Add the coated steaks to the pan and cook until they are browned on both sides, approximately 10 to 12 minutes in total.

4. Prepare Vegetables and Broth:

   • Add the garlic, onions, green bell peppers, chopped tomatoes (with their reserved liquid), and beef broth to the pan with the browned steaks.

5. Simmer:

   • Bring the mixture to a boil.
   • Cover the pan, reduce the heat to low, and let it simmer gently until the steaks are tender, approximately 3 1/2 hours.

Serving Suggestions:

• Serve this hearty Swiss Steak alongside mashed potatoes, rice, or crusty bread to soak up the flavorful gravy.
• Garnish with chopped fresh parsley or a sprinkle of grated Parmesan cheese for a touch of freshness and extra flavor.

Tips:

• For a time-saving option, prepare this Swiss Steak recipe in a slow cooker. Simply follow the same steps for seasoning the steaks and preparing the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
• Customize the recipe by adding your favorite herbs and spices to the gravy mixture for extra depth of flavor. Rosemary, thyme, or paprika are all excellent choices.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave until heated through.

Enjoy the comforting flavors of this classic Swiss Steak recipe, perfect for a cozy weeknight dinner or a satisfying Sunday supper with loved ones!