Swiss Steak Recipe
Description:
Indulge in the hearty flavors of this classic Swiss Steak recipe from lovewithrecipes.com. This dish combines tender steak, savory vegetables, and a rich tomato sauce for a meal that’s sure to satisfy your cravings!
Recipe Information:
- Name: Swiss Steak 🥩
- Total Time: 2 hours 20 minutes ⏰
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Servings: 4 🍽️
- Category: Meat 🥩
- Keywords: Free Of…, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 314.8
- Fat: 7.2g
- Saturated Fat: 2.4g
- Cholesterol: 97mg
- Sodium: 2034.6mg
- Carbohydrates: 20.9g
- Fiber: 4.5g
- Sugar: 11.4g
- Protein: 42.2g
Ingredients:
- 1 1/2 green peppers 🫑
- 1 onion 🧅
- 1 celery stalk 🌿
- 3/4 teaspoon salt 🧂
- 1 1/2 teaspoons pepper 🌶️
- 1/4 cup tomato sauce 🍅
- 2 pounds steak 🥩
Instructions:
- Prepare Ingredients:
- Cut the steak into pieces for easier cooking.
- Slice the green peppers, onion, and celery. 🌿🧅🫑
- Brown the Steak:
- In a large skillet or Dutch oven, heat some oil over medium-high heat.
- Brown the steak pieces on both sides until they develop a nice sear. This step adds flavor! 🔥
- Add Tomato Sauce and Seasonings:
- Once the steak is browned, add the tomato sauce to the skillet.
- Sprinkle in the salt and pepper, adjusting to taste. 🧂🌶️
- Stir everything together to combine well.
- Incorporate Vegetables:
- Add the sliced green peppers, onion, and celery into the skillet.
- These veggies will infuse the dish with wonderful flavors and textures. 🌿🧅🫑
- Simmer to Perfection:
- Lower the heat to a simmer.
- Cover the skillet or Dutch oven with a lid.
- Let the Swiss Steak simmer gently for about 2 hours. This slow cooking allows the flavors to meld together beautifully. 🕒⏳
- Serve and Enjoy:
- Once the steak is fork-tender and the sauce has thickened, it’s ready!
- Serve your Swiss Steak hot, perhaps over a bed of fluffy mashed potatoes or steamed rice. 🥔🍚
- Garnish and Taste:
- Garnish with fresh parsley or a sprinkle of chopped green onions for a pop of color and freshness. 🌿
- Take a bite and savor the delicious flavors of this comforting Swiss Steak dish! 😋
Tips for Success:
- Choose the Right Cut:
- Opt for a tender cut of steak that’s suitable for slow cooking. Chuck steak or round steak works well for this recipe.
- Low and Slow:
- Cooking the Swiss Steak over low heat for a longer time ensures that the meat becomes tender and flavorful.
- Vegetable Variations:
- Feel free to add your favorite vegetables to the mix! Mushrooms, carrots, or even potatoes can be delicious additions.
- Make It Ahead:
- This dish tastes even better the next day! Make it ahead of time and let the flavors develop overnight in the fridge.
Serving Suggestions:
- Serve this Swiss Steak alongside creamy mashed potatoes for the ultimate comfort meal.
- For a lighter option, pair it with a crisp green salad dressed in vinaigrette.
- Don’t forget a crusty baguette or dinner rolls to mop up the savory tomato sauce!
Enjoy this Homestyle Favorite! 🍽️✨
Whether it’s a cozy weeknight dinner or a gathering with loved ones, Swiss Steak brings comfort and flavor to the table. Try this recipe and make it a new family favorite! 🥩🌿🍅
