π Tomato Soup for the Crock Pot π
Description:
Indulge in the simplicity of this comforting Tomato Soup for the Crock Pot recipe, destined to usurp the canned version from its pedestal in your culinary repertoire. With its delightful balance of flavors, this soup is not only easy to prepare but also freezer-friendly, making it a convenient go-to for any day of the week. The longer it simmers, the richer its essence becomes, allowing for personalization to match your taste preferences. Originally discovered on recipegoldmine.com, this savory concoction is bound to become a household favorite.
- Cook Time: 5 hours
- Prep Time: 10 minutes
- Total Time: 5 hours and 10 minutes
- Yield: 8 servings
Nutritional Information (per serving):
- Calories: 61
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 829.8mg
- Carbohydrate Content: 14.7g
- Fiber Content: 1.2g
- Sugar Content: 12.3g
- Protein Content: 1.9g
Keywords: Savory, Easy, Inexpensive
Ingredients:
- 1 cup tomato juice
- 1 cup tomato sauce
- 3 beef bouillon cubes
- 1/2 cup boiling water
- 3 peppercorns
- 1/2 bay leaf
- 1/4 basil leaves
- 1/2 onion
- 3 tsp granulated sugar
- 2 cloves
Instructions:
| Step | Description |
|---|---|
| 1 | In your trusty crock pot, combine all the ingredients, stirring until well incorporated. |
| 2 | Cover the crock pot and set it to the Low Heat setting, allowing the soup to simmer for 5 to 10 hours. |
| 3 | Once the soup has simmered to perfection, strain it before serving to achieve a smooth consistency. |
Indulge in the tantalizing aroma that fills your kitchen as this savory soup slowly simmers to perfection in your crock pot. With each spoonful, savor the rich flavor profile enhanced by the infusion of basil, onion, and cloves. Whether enjoyed as a standalone meal or paired with your favorite crusty bread or grilled cheese sandwich, this Tomato Soup for the Crock Pot is sure to warm your soul and satisfy your cravings. Embrace the ease and convenience of this recipe, knowing that a batch of homemade goodness awaits you in the freezer for whenever the craving strikes. Say goodbye to the monotony of canned soups and hello to a new culinary classic that will undoubtedly earn a permanent place in your heart and kitchen repertoire.
