Slow-cooking Traditional Tomato Sauce 🍅
Introduction:
Indulge in the timeless charm of homemade tomato sauce with this Slow-cooking Traditional Tomato Sauce recipe. Perfectly balanced flavors, achieved through slow cooking and the careful selection of ingredients, elevate any dish to gourmet status. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a culinary adventure that tantalizes the taste buds and brings warmth to your soul. Let’s embark on this journey together!
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 15 minutes
- Total Time: 1 hour and 30 minutes
- Yield: Approximately 1 jar of tomato sauce
- Category: Sauces
- Keywords: Fruit, European, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
- 2-3 plum tomatoes
- 1 garlic clove
- 1 celery stalk
- 1 carrot
- 1/4 onion
- 1 handful of parsley
- 1/4 cup olive oil
- Sugar (to taste)
- Basil leaves (to taste)
Nutritional Information (per serving):
- Calories: 235.3
- Fat: 2.2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 122mg
- Carbohydrates: 52.3g
- Fiber: 14.4g
- Sugar: 32.6g
- Protein: 10.4g
Instructions:
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Prepare the Ingredients:
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Sauté the Aromatics:
- In a large pot, heat a quarter cup of olive oil over medium heat. Add the minced vegetables and sauté until they turn fragrant and the onion becomes translucent.
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Prepare the Tomatoes:
- While the aromatics are cooking, core and cut up the plum tomatoes. This step ensures that the tomatoes are ready to be added to the sauce.
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Cook the Sauce:
- Once the aromatics are cooked, add the tomatoes and a teaspoon of salt to the pot. Reduce the heat to a simmer, cover, and continue cooking. Stir occasionally until the tomatoes begin to soften and fall apart, releasing their natural juices.
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Strain or Puree the Sauce:
- Depending on your preference, you can either strain the cooked mixture through a food mill to remove the skins and seeds or use a food processor to puree the sauce. Adjust the seasoning as needed.
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Adjust the Consistency:
- If you choose to puree the sauce, consider adding a small amount of sugar to balance the tartness of the tomatoes, especially if they are particularly acidic. Continue cooking the sauce until it thickens to your desired consistency, which may take up to an hour depending on the initial water content of the tomatoes.
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Incorporate the Basil:
- Once the sauce reaches the desired thickness, stir in the fresh basil leaves to infuse the sauce with their aromatic flavor. Turn off the heat and allow the sauce to cool slightly.
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Transfer and Store:
- While still warm, transfer the sauce into clean jars, ensuring they are tightly sealed to prevent air exposure. To further preserve the sauce, pour a thin layer of olive oil over the surface before screwing on the lids.
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Refrigerate and Enjoy:
- Once the jars have cooled to room temperature, refrigerate them promptly. This slow-cooking traditional tomato sauce can be stored in the refrigerator for several weeks, ready to enhance your favorite pasta dishes, pizzas, or any culinary creation that calls for a burst of rich tomato flavor.
Conclusion:
Homemade tomato sauce is a culinary masterpiece that transforms ordinary meals into extraordinary dining experiences. With this Slow-cooking Traditional Tomato Sauce recipe, you’ll savor the rich, vibrant flavors of ripe tomatoes, aromatic herbs, and savory spices in every bite. Embrace the art of slow cooking and treat yourself to the joy of creating something truly special in your kitchen. Bon appétit! 🍝🌿
