Ultimate Slow Cooker BBQ Chicken: Easy & Flavorful Recipe!

Crock Pot BBQ Chicken Recipe 🍗

Overview:

Crock Pot BBQ Chicken is a delectable dish that’s not only bursting with flavor but also incredibly easy to prepare. Originating from About.com Southern Cooking, this recipe has become a beloved staple in many households. Perfect for busy weeknights or lazy weekends, this dish requires minimal effort yet yields maximum satisfaction. With a perfect blend of savory and sweet flavors, it’s sure to please even the pickiest eaters. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 1/2 cups tomato ketchup
• 3/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1 teaspoon hot red pepper flakes
• 1/2 teaspoon garlic powder

Instructions:

1. Prepare the Sauce:

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   • In your crock pot, combine tomato ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, hot red pepper flakes, and garlic powder. Mix well until all ingredients are thoroughly combined.

2. Coat the Chicken:

   • Add the boneless, skinless chicken breasts to the crock pot. Ensure that the chicken is evenly coated with the sauce, using a spoon or spatula to cover it thoroughly.

3. Cooking Process:

   • Set your crock pot to high heat and cook for 3-4 hours. The chicken should be cooked all the way through and tender when done.

4. Shred the Chicken:

   • Once the chicken is fully cooked, remove it from the crock pot and shred it using two forks or a pair of tongs. Alternatively, you can cut it into bite-sized pieces, depending on your preference.

5. Combine with BBQ Sauce:

   • Return the shredded or cut-up chicken back into the crock pot with the BBQ sauce. Mix it well to ensure that all the chicken pieces are evenly coated with the delicious sauce.

6. Keep Warm and Serve:

   • If you’re not serving immediately, you can keep the crock pot on low heat to keep the BBQ chicken warm until you’re ready to enjoy it. Serve the succulent BBQ chicken on hard rolls or your preferred choice of bread.

Nutritional Information (Per Serving):

• Calories: 132.9
• Fat Content: 0.7g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 22.8mg
• Sodium Content: 892.3mg
• Carbohydrate Content: 22.8g
• Fiber Content: 0.3g
• Sugar Content: 20.8g
• Protein Content: 10.5g

Serving Tips:

• This Crock Pot BBQ Chicken pairs perfectly with a variety of side dishes such as coleslaw, potato salad, or corn on the cob.
• Customize the flavor by adjusting the amount of hot red pepper flakes to suit your spice preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.

Final Thoughts:

Crock Pot BBQ Chicken is not just a meal; it’s a culinary experience that brings families together around the dinner table. With its simple preparation and irresistible flavor, it’s no wonder why it has become a favorite in so many households. Whether you’re cooking for a weeknight dinner or hosting a weekend gathering, this recipe is sure to be a hit with everyone. Try it today and elevate your chicken game to a whole new level of deliciousness! 🌟