Ultimate Slow Cooker BBQ Pork Loin with Pepper Jack

Crock Pot BBQ Pork

Overview

Prepare to elevate your weeknight dinners with this delectable Crock Pot BBQ Pork recipe that melds simplicity with robust flavors. This dish, born from a moment of improvisation, has become a favorite for its tender, flavorful pork drenched in tangy barbecue sauce. A versatile recipe that’s perfect for feeding a crowd, it combines the hearty goodness of pork loin with the rich flavors of beer and barbecue sauce, making it a hit for any casual gathering or a satisfying family meal. Easy to prepare and even easier to enjoy, this recipe will soon become a staple in your culinary repertoire.

Ingredients

• 4-5 pounds pork loin 🥩
• 1 cup beer 🍺
• 1 cup Italian dressing 🥗
• 1/4 cup BBQ sauce 🍖
• 2 tablespoons Teriyaki sauce 🍱
• Pepper jack cheese (for serving) 🧀
• Buns (for serving) 🍞

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 5 minutes

Instructions

1. Prep the Pork: Begin by placing the pork loin into the bowl of a large crock pot. This will be the base of your flavorful meal.

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2. Add Liquids: Pour in the beer and Italian dressing over the pork loin. These liquids will help tenderize the meat and infuse it with a rich flavor.

3. Cook: Set the crock pot to low and let the pork cook for 6 hours. Check occasionally, turning the pork to ensure even cooking. The meat will become tender and start to fall apart.

4. Drain and Shred: Once the cooking time has elapsed, carefully drain off the excess juices from the crock pot. Use two forks to shred the pork into bite-sized pieces.

5. Add Sauces: Mix in the BBQ sauce and Teriyaki sauce. Stir well to ensure the pork is evenly coated with the sauces.

6. Final Cook: Return the crock pot to low heat and cook for an additional hour. This step will allow the flavors to meld and the pork to absorb the sauces.

7. Adjust Seasoning: Taste the mixture and adjust the amount of BBQ or Teriyaki sauce as needed, depending on your flavor preferences.

8. Serve: Serve the shredded BBQ pork on buns, topped with slices of pepper jack cheese. The spicy cheese adds a delightful kick that complements the savory pork perfectly.

Serving Suggestions

This Crock Pot BBQ Pork is ideal for serving at gatherings, picnics, or casual family dinners. It pairs wonderfully with a variety of sides such as coleslaw, pickles, or potato salad. Whether you’re hosting a backyard BBQ or simply enjoying a weeknight meal, this dish is sure to impress.

Nutritional Information (Per Serving)

• Calories: 397.5
• Fat: 23.3 grams
• Saturated Fat: 7.7 grams
• Cholesterol: 90.7 milligrams
• Sodium: 1405.2 milligrams
• Carbohydrates: 10.7 grams
• Fiber: 0.5 grams
• Sugar: 5.2 grams
• Protein: 32.4 grams

Tips

• For an extra touch of flavor, consider adding a dash of smoked paprika or a splash of hot sauce to the sauce mixture.
• If you prefer a spicier kick, increase the amount of pepper jack cheese or add a few slices of jalapeño to the buns.
• This recipe is perfect for making ahead of time. Simply store the cooked pork in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat thoroughly before serving.

Enjoy the ease of preparing this mouthwatering Crock Pot BBQ Pork recipe and savor the rich, tangy flavors that come with every bite!