Crock Pot Barbecued Ribs Recipe ๐
Description
These Crock Pot Barbecued Ribs are as easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe, but I usually halve the recipe and there definitely are leftovers when serving only two people. Although I haven’t tried it, you probably could easily make pulled pork sandwiches from this.
Nutrition Facts
- Calories: 696.6
- Fat Content: 53.4g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 181.8mg
- Sodium Content: 1013.6mg
- Carbohydrate Content: 16.7g
- Fiber Content: 0.5g
- Sugar Content: 14.6g
- Protein Content: 35.9g
Ingredients
- 4-5 pounds of ribs
- 1 onion
- 1 cup of ketchup
- 1 cup of water
- 1/2 – 1 cup of brown sugar
- 1/4 cup of cider vinegar
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of mustard
- 2 teaspoons of salt
- 1 1/2 teaspoons of paprika
Instructions
| Step | Instructions |
|---|---|
| 1 | Place half the ribs in a slow cooker and top with half the onion. |
| 2 | Repeat layers. |
| 3 | Combine the remaining ingredients and pour over all. |
| 4 | Cover and cook on low for about 8 hours or until ribs are tender. |
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours and 10 minutes
Recipe Notes
- You can adjust the amount of brown sugar according to your preference for sweetness.
- Feel free to add your favorite spices or hot sauce for an extra kick.
- Serve these delicious ribs with your favorite sides like mashed potatoes, coleslaw, or cornbread for a complete meal.
