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Gotta Have a Second Bowl Crock Pot Chili Con Carne 🌶️
Description:
Or even a third, or fourth bowl. It’s been done. This is a bean-less chili, so feel free to indulge in polite company.
Recipe Information:
- Category: Lunch/Snacks
- Keywords: Meat, Kid Friendly, Kosher, Potluck, Weeknight, Beginner Cook, Easy, Inexpensive
- Servings: 8
- Cook Time: 4 hours
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
Ingredients:
Quantity | Ingredient |
---|---|
3 1/2 | cups beef broth |
14 1/2 | ounces onions |
3 | cloves garlic powder |
1 | tablespoon beef bouillon granules |
3 | cups tomato sauce |
8 | teaspoons paprika |
2 | teaspoons cayenne pepper |
1 | teaspoon black pepper |
1/2 | cup chili powder |
4 | teaspoons cumin |
1 | teaspoon onion powder |
1/4 | teaspoon salt |
1/4 | teaspoon sugar |
1/4 | teaspoon instant chicken bouillon granules |
1/4 | cup lime juice |
Nutritional Information per Serving:
- Calories: 24.4
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.1mg
- Sodium Content: 702.3mg
- Carbohydrate Content: 3.9g
- Fiber Content: 1.3g
- Sugar Content: 1.8g
- Protein Content: 1.7g
Instructions:
- Cook beef in a large skillet over medium heat, stirring to crumble until the beef is browned.
- Drain excess fat.
- Place the cooked beef, chopped onions, beef broth, tomato sauce, chili powder, paprika, cumin, 2 teaspoons of beef bouillon granules, garlic powder, cayenne pepper, and black pepper in the crock pot.
- Cover and cook on low for 3 hours.
- After 3 hours, stir in the remaining beef bouillon granules, onion powder, salt, sugar, instant chicken bouillon granules, and lime juice.
- Cover and cook for an additional hour.