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Ultimate Slow Cooker Beef Chili: Flavorful, Bean-less Delight

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Gotta Have a Second Bowl Crock Pot Chili Con Carne 🌶️

Description:

Or even a third, or fourth bowl. It’s been done. This is a bean-less chili, so feel free to indulge in polite company.

Recipe Information:

  • Category: Lunch/Snacks
  • Keywords: Meat, Kid Friendly, Kosher, Potluck, Weeknight, Beginner Cook, Easy, Inexpensive
  • Servings: 8
  • Cook Time: 4 hours
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes

Ingredients:

Quantity Ingredient
3 1/2 cups beef broth
14 1/2 ounces onions
3 cloves garlic powder
1 tablespoon beef bouillon granules
3 cups tomato sauce
8 teaspoons paprika
2 teaspoons cayenne pepper
1 teaspoon black pepper
1/2 cup chili powder
4 teaspoons cumin
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon instant chicken bouillon granules
1/4 cup lime juice

Nutritional Information per Serving:

  • Calories: 24.4
  • Fat Content: 0.7g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0.1mg
  • Sodium Content: 702.3mg
  • Carbohydrate Content: 3.9g
  • Fiber Content: 1.3g
  • Sugar Content: 1.8g
  • Protein Content: 1.7g

Instructions:

  1. Cook beef in a large skillet over medium heat, stirring to crumble until the beef is browned.
  2. Drain excess fat.
  3. Place the cooked beef, chopped onions, beef broth, tomato sauce, chili powder, paprika, cumin, 2 teaspoons of beef bouillon granules, garlic powder, cayenne pepper, and black pepper in the crock pot.
  4. Cover and cook on low for 3 hours.
  5. After 3 hours, stir in the remaining beef bouillon granules, onion powder, salt, sugar, instant chicken bouillon granules, and lime juice.
  6. Cover and cook for an additional hour.

Enjoy your hearty and flavorful Crock Pot Chili Con Carne! 🍲

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