Slow Cooked Hearty Chili Recipe 🌶️🥩

Overview:

Looking for a hearty and flavorful dish that practically cooks itself? Look no further! Our Slow Cooked Hearty Chili is the ultimate comfort food for busy days. Packed with savory beef, aromatic spices, and wholesome beans, this chili is sure to warm you up from the inside out. Plus, it’s freezer-friendly, so you can make a big batch and enjoy it whenever you need a quick and satisfying meal.

• Cook Time: 9 hours
• Prep Time: 20 minutes
• Total Time: 9 hours 20 minutes
• Servings: 8
• Calories: 495.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 2 lbs beef stew meat
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 can kidney beans
• 1 can diced tomatoes with mild green chilies (such as Rotel)
• 2 cups tomato sauce
• 1 can diced tomatoes

Instructions:

1. Preparation:

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   • Gather all your ingredients to ensure a smooth cooking process.
   • If necessary, cut the beef stew meat into bite-sized chunks for easier consumption.

2. Assembly:

   • In a 4-quart slow cooker, layer the ingredients in the following order:
     • Beef stew meat
     • Chili powder
     • Ground cumin
     • Kidney beans
     • Diced tomatoes with mild green chilies
     • Tomato sauce
     • Diced tomatoes

3. Cooking:

   • Cover the slow cooker with its lid securely.
   • Set the slow cooker to LOW heat.
   • Let the chili cook for 7 to 9 hours, allowing the flavors to meld together and the meat to become tender and succulent.

4. Serving:

   • Once the cooking time is up, give the chili a gentle stir to incorporate all the ingredients.
   • Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro.
   • Enjoy this delicious chili on its own, or pair it with some warm crusty bread or fluffy rice for a complete meal.

5. Storage:

   • If you have any leftovers, allow the chili to cool completely before transferring it to airtight containers.
   • Store in the refrigerator for up to 4 days, or freeze for longer preservation.
   • To reheat, simply thaw the chili in the refrigerator overnight and warm it gently on the stovetop or in the microwave until heated through.

Tips:

• Customize the Heat: If you prefer your chili with a bit more kick, swap the mild diced tomatoes for the spicier version, or add a pinch of cayenne pepper or some chopped jalapeños to the mix.
• Make it Vegetarian: Omit the beef stew meat and substitute it with extra beans or your favorite plant-based protein such as tofu or tempeh for a vegetarian-friendly version of this chili.
• Bulk Cooking: This recipe is perfect for batch cooking! Double or triple the ingredients and freeze individual portions for quick and convenient meals on busy days.
• Slow Cooker Safety: Always ensure your slow cooker is placed on a stable surface and away from any flammable materials. Never leave it unattended while cooking.

With its rich flavors and tender meat, our Slow Cooked Hearty Chili is sure to become a family favorite. So gather your ingredients, set up your slow cooker, and let it work its magic while you go about your day. Coming home to a piping hot bowl of chili has never been easier!