Crock Pot Beef Stew Recipe 🥩🥔🥦
Introduction
Indulge in the hearty flavors of this savory Crock Pot Beef Stew, a delightful fusion of various recipes that guarantees to tantalize your taste buds! Bursting with tender beef, wholesome vegetables, and aromatic herbs, this stew is a comforting meal that’s perfect for chilly winter nights or busy weeknights when you need a satisfying dinner with minimal effort. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any occasion. Let’s dive into the details of crafting this delectable dish!
Recipe Overview 🍲
- Name: Crock Pot Beef Stew
- Category: Stew
- Keywords: Potato, Vegetable, Meat, Winter, Weeknight, Easy
- Servings: 5
- Calories (per serving): 561.5
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
Ingredients 🛒
| Ingredients | Quantity |
|---|---|
| Beef chuck | 2-3 lbs |
| Coarse onions | 1 |
| Celery | 1 stalk |
| Garlic cloves | 3 |
| Tomato juice | 2 1/2 cups |
| Tomatoes | 2 |
| Bay leaf | 1 |
| Dried thyme leaves | 1/4 tsp |
| Parsley | 1 tbsp |
| Potatoes | 2 large |
| Red wine | 12 oz |
| Worcestershire sauce | 1/2 tbsp |
| Red pepper flakes | To taste |
Instructions 📝
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Prepare the Ingredients: Start by gathering all the necessary ingredients. Cut the beef chuck into bite-sized chunks, dice the onions, celery, and potatoes, mince the garlic cloves, and chop the tomatoes.
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Combine Ingredients in Crock Pot: In your crock pot, add the beef chuck, diced onions, celery, minced garlic, chopped tomatoes, bay leaf, dried thyme leaves, and parsley.
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Add Liquids: Pour in the tomato juice and red wine, then add Worcestershire sauce and sprinkle in red pepper flakes according to your taste preferences.
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Mix Well: Gently stir all the ingredients in the crock pot until they are evenly distributed, ensuring that the beef and vegetables are well coated with the flavorful liquids.
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Set Cooking Time: Cover the crock pot with its lid and set it to cook over low heat for 8-10 hours. This slow cooking process allows the flavors to meld together beautifully while ensuring that the beef becomes incredibly tender and the potatoes are perfectly cooked.
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Check for Doneness: After 8-10 hours, carefully remove the lid from the crock pot and check if the potatoes are tender and the beef is fork-tender. If everything is cooked to perfection, your beef stew is ready to be enjoyed!
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Serve and Enjoy: Ladle the hot and aromatic beef stew into bowls and garnish with additional parsley if desired. Serve it piping hot alongside some crusty French bread for a complete and satisfying meal that will warm your soul.
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Storage: Any leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days, allowing the flavors to intensify even further with each passing day. Simply reheat it gently on the stovetop or in the microwave before serving.
Conclusion
With its rich flavors, tender beef, and hearty vegetables, this Crock Pot Beef Stew is sure to become a staple in your recipe repertoire. Whether you’re cooking for a cozy family dinner or hosting a casual gathering with friends, this comforting dish will always be a crowd-pleaser. So, gather your ingredients, fire up your crock pot, and get ready to savor every spoonful of this delicious homemade stew!
