Crock Pot Sausage and Egg Casserole Recipe ๐ณ
Overview:
This Crock Pot Sausage and Egg Casserole is the epitome of comfort food, perfect for breakfast or brunch gatherings, or even for a hearty weekday meal. With layers of savory sausage, gooey cheese, and fluffy eggs, all cooked to perfection in the slow cooker, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and discover how to make this delicious dish!
Ingredients:
- 1 pound of sausage
- 14 slices of bread
- 2 1/4 cups of milk
- 2 1/2 cups of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of mustard
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3-5 eggs
Instructions:
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Preparation:
- Begin by greasing the sides of your crock pot with butter to prevent sticking.
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Layering:
- If desired, you can spread mustard on one side of the bread slices and then cut them into large squares for added flavor.
- Now, it’s time to assemble the layers in your crock pot. Start by placing a layer of bread squares at the bottom of the pot.
- Next, add a layer of cooked sausage followed by a layer of shredded cheddar cheese.
- Repeat these layers, alternating between bread, sausage, and cheese, until all the ingredients are used up. Make sure to finish with a final layer of cheese on top for that irresistible golden crust.
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Egg Mixture:
- In a mixing bowl, beat together the eggs, milk, salt, and pepper until well combined. This will be the delicious custard that binds everything together and gives the casserole its creamy texture.
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Pour and Cook:
- Carefully pour the egg mixture over the layered ingredients in the crock pot, ensuring that it seeps into all the nooks and crannies.
- Cover the crock pot with its lid and set it to cook on low heat for 8 to 12 hours. This slow cooking process allows all the flavors to meld together and creates a wonderfully tender and flavorful casserole.
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Serve and Enjoy:
- Once the cooking time is up, remove the lid from the crock pot and marvel at the golden-brown beauty that awaits you.
- Serve slices of the sausage and egg casserole warm, garnished with chopped fresh herbs if desired, and enjoy the hearty goodness with your loved ones.
Nutritional Information (Per Serving):
- Calories: 775.6
- Fat Content: 51.4g
- Saturated Fat Content: 22.6g
- Cholesterol Content: 478.3mg
- Sodium Content: 1740.3mg
- Carbohydrate Content: 37.1g
- Fiber Content: 1.5g
- Sugar Content: 3.4g
- Protein Content: 39.4g
Tips and Variations:
- Make-Ahead Option: You can prepare this casserole the night before, refrigerate it overnight, and then simply pop it into the crock pot in the morning for an effortless breakfast.
- Customize Your Ingredients: Feel free to customize this recipe with your favorite ingredients. You can add veggies like bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Spice It Up: If you like a bit of heat, add some diced jalapenos or a sprinkle of red pepper flakes to the egg mixture for a spicy kick.
- Serve with Sides: This casserole pairs beautifully with a side of fresh fruit salad, crispy hash browns, or buttery toast for a complete and satisfying meal.
Conclusion:
This Crock Pot Sausage and Egg Casserole is a true crowd-pleaser that’s guaranteed to impress. Whether you’re hosting a brunch gathering or simply looking for a comforting meal to enjoy with your family, this easy and delicious recipe has got you covered. So fire up your slow cooker, gather your ingredients, and get ready to savor every bite of this hearty and flavorful dish!
