So You Forgot to Defrost
π Cook Time: 10 hours π Prep Time: 10 minutes π Total Time: 10 hours 10 minutes
Description:
A lifesaver recipe for those mornings when planning ahead seems like a distant memory. This crock-pot wonder is born out of necessity and convenience, making it perfect for busy weeknights or hectic mornings. Originally sourced from a slow cooker recipe book, it’s a testament to the power of simplicity in cooking.
Recipe Category:
Chicken π
Keywords:
Poultry, Meat, Weeknight, Easy π
Nutritional Information (Per Serving):
- Calories: 224.6
- Fat Content: 7.4g
- Saturated Fat Content: 2g
- Cholesterol Content: 76.6mg
- Sodium Content: 1033.8mg
- Carbohydrate Content: 8g
- Fiber Content: 0.2g
- Sugar Content: 0.9g
- Protein Content: 30.3g
Ingredients:
- 6 boneless, skinless chicken breast halves π
- 2 cups fresh mushrooms π
- 1 teaspoon salt π§
- 1/4 teaspoon pepper πΆοΈ
- Rice (for serving) π
Instructions:
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Place frozen chicken in the slow cooker, ensuring it’s evenly distributed.
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Mix together cream of mushroom soup, fresh mushrooms, salt, and pepper until well combined.
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Pour the mixture over the chicken, making sure it covers all pieces evenly.
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Cover the slow cooker with its lid, securing it tightly.
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Set the slow cooker to cook on low heat for 10-12 hours. This slow and steady cooking process allows the flavors to meld together, resulting in a tender and savory dish.
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Once cooked, serve the deliciously tender chicken and mushroom mixture over cooked rice. The rice acts as the perfect base to soak up all the flavorful juices.
This recipe serves 6, making it ideal for families or for meal prepping for the week ahead. Whether you’re a seasoned cook or just starting your culinary journey, this easy-to-follow recipe is sure to become a household favorite. Enjoy the convenience and deliciousness of this “forgot to defrost” meal solution! π½οΈ
