Crock Pot Pulled Chicken Stew 🥘
Description: Dive into a heartwarming bowl of Crock Pot Pulled Chicken Stew, a delightful concoction that combines tender chicken thighs with wholesome vegetables in a savory broth, simmered to perfection in your trusty slow cooker.
- Cook Time: 10 hours
- Prep Time: 30 minutes
- Total Time: 10 hours 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 4 | Carrots |
| 1 1/4 | Onions |
| 1 1/4 | Boneless skinless chicken thighs |
| 2 cups | Hot water |
| 1 | Low-sodium instant chicken bouillon granules |
| 1/2 tsp | Salt |
| 1/2 tsp | Fresh ground black pepper |
Nutritional Information per Serving:
- Calories: 253
- Fat Content: 4g
- Saturated Fat Content: 1g
- Cholesterol Content: 78.7mg
- Sodium Content: 315.7mg
- Carbohydrate Content: 32g
- Fiber Content: 4.9g
- Sugar Content: 4.5g
- Protein Content: 22.3g
Instructions:
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Layer Ingredients: Begin by layering the potatoes, carrots, and onions in the slow cooker, creating a flavorful base for your stew. Next, carefully arrange the boneless skinless chicken thighs on top of the vegetable bed, ensuring even distribution for balanced flavors.
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Prepare Broth: In a separate bowl, whisk together the hot water and low-sodium instant chicken bouillon granules until fully dissolved, creating a rich and aromatic broth. Season the broth with salt and freshly ground black pepper, adjusting the flavors to your preference.
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Pour Over Chicken: Once the broth is seasoned to perfection, pour it evenly over the chicken thighs, allowing the savory liquid to seep into every crevice, infusing the dish with irresistible flavor.
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Cook to Perfection: Cover the slow cooker with its lid, sealing in the moisture and flavors as the ingredients meld together. Set the slow cooker to Low heat and let the stew simmer gently for 9 to 10 hours, allowing the chicken to become tender and juicy while the vegetables soak up the delicious broth. Alternatively, if time is of the essence, you can opt for the High heat setting and cook the stew for 4-1/2 to 5 hours, achieving the same delectable results in a fraction of the time.
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Serve and Enjoy: Once the cooking time is complete, remove the lid from the slow cooker and revel in the aroma of your Crock Pot Pulled Chicken Stew. Using a fork, gently shred the tender chicken thighs, allowing the meat to mingle with the savory vegetables and aromatic broth. Ladle generous portions of the stew into serving bowls, ensuring each serving is brimming with hearty goodness. Garnish with fresh herbs or a sprinkle of grated cheese for an extra burst of flavor, then serve hot and savor every spoonful of this comforting meal.
Additional Tips:
- For added convenience, consider preparing the ingredients the night before and refrigerating them in the slow cooker insert. In the morning, simply place the insert into the slow cooker base, pour in the broth, and set it to cook, allowing you to enjoy a delicious homemade meal with minimal morning prep.
- Customize the stew to suit your taste preferences by adding your favorite herbs and spices, such as thyme, rosemary, or paprika, to enhance the flavor profile of the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage, allowing you to enjoy the deliciousness of Crock Pot Pulled Chicken Stew whenever the craving strikes.
Indulge in the warmth and comfort of this soul-soothing stew, perfect for cozy family dinners or casual gatherings with loved ones. With its hearty ingredients and robust flavors, Crock Pot Pulled Chicken Stew is sure to become a cherished favorite in your recipe repertoire.
