Crock Pot Corned Beef and Cabbage Recipe

Description:

Indulge in the comforting flavors of this traditional dish with our Crock Pot Corned Beef and Cabbage recipe. Perfect for any occasion, from weeknight dinners to festive St. Patrick’s Day celebrations, this easy-to-follow recipe is sure to become a household favorite.

Key Information:

• Name: Crock Pot Corned Beef and Cabbage
• Cook Time: 10 hours
• Prep Time: 5 minutes
• Total Time: 10 hours and 5 minutes
• Recipe Category: One Dish Meal
• Keywords: Vegetable, Meat, European, Weeknight, St. Patrick’s Day, Easy
• Aggregated Rating: 5 stars
• Review Count: 100
• Calories: 1398.2 per serving
• Fat Content: 97.1g
• Saturated Fat Content: 32.4g
• Cholesterol Content: 499.8mg
• Sodium Content: 5830.4mg
• Carbohydrate Content: 30.3g
• Fiber Content: 6.7g
• Sugar Content: 19g
• Protein Content: 96.2g

Ingredients:

• 4 1/2 lbs corned beef brisket
• 2 onions
• 1 cabbage
• 1/2 tsp pepper
• 3 tbsp vinegar
• 3 tbsp sugar
• 2 cups water

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the recipe.

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2. Layer Ingredients in Crock Pot: Begin by placing the onions at the bottom of your crock pot. Then, carefully place the corned beef brisket on top of the onions.

3. Seasoning: Sprinkle the pepper evenly over the brisket.

4. Add Liquid Mixture: In a separate bowl, mix together the vinegar, sugar, and water until well combined. Pour this mixture over the brisket in the crock pot.

5. Top with Cabbage: Arrange the cabbage pieces on top of the brisket, covering it completely.

6. Cooking Time: Depending on your preference, you can cook the dish on low for 10-12 hours, on high for 6-7 hours, or set it to auto for 6-8 hours.

7. Check for Doneness: After the cooking time is complete, check the tenderness of the meat and cabbage. The beef should be fork-tender, and the cabbage should be soft.

8. Serve: Once done, carefully remove the corned beef and cabbage from the crock pot. Slice the beef against the grain and serve it alongside the cabbage and onions. Optionally, you can serve with boiled potatoes or crusty bread for a complete meal.

Nutrition Information:

• Calories: 1398.2
• Fat: 97.1g
  • Saturated Fat: 32.4g
• Cholesterol: 499.8mg
• Sodium: 5830.4mg
• Carbohydrates: 30.3g
  • Fiber: 6.7g
  • Sugar: 19g
• Protein: 96.2g

Tips:

• For added flavor, you can include whole spices such as cloves, bay leaves, or mustard seeds when cooking the brisket.
• To enhance the richness of the dish, you can substitute some of the water with beef broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
• This dish pairs well with a refreshing side salad or steamed vegetables for a balanced meal.
• Feel free to customize the seasoning according to your taste preferences by adjusting the amount of pepper, vinegar, or sugar used.