Recipe: Corned Beef and Cabbage ๐
Overview:
Prepare to tantalize your taste buds with this traditional Corned Beef and Cabbage recipe, perfect for any occasion, especially St. Patrick’s Day! This easy-to-follow recipe yields tender corned beef paired with flavorful cabbage, creating a hearty and satisfying meal that will leave everyone craving for more.
- Name: Corned Beef and Cabbage
- Cook Time: 10 hours
- Prep Time: 30 minutes
- Total Time: 10 hours and 30 minutes
- Servings: 6
- Calories: 573.8 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Corned beef brisket |
| 1 | Brown sugar |
| 1/4 | Prepared mustard |
| 2 | Cloves |
| 2 | Cabbage |
| 6 | Cups of apple juice |
Instructions:
-
Preparation:
- Begin by placing onions in a 3 1/2-, 4-, 5-, or 6-quart crockery cooker.
- Trim any excess fat from the brisket, ensuring it’s well-prepared for cooking.
- If necessary, cut the brisket to fit into the cooker, then place it atop the onions.
-
-
Marinating the Brisket:
- In a bowl, combine the apple juice, brown sugar, grated orange peel, prepared mustard, and cloves.
- Carefully pour this flavorful mixture over the brisket, ensuring it’s evenly coated.
-
Layering with Cabbage:
- Once the brisket is marinated, add the cabbage on top, allowing it to infuse its essence into the dish.
-
Cooking:
- Cover the cooker securely and set it to cook on low heat for ten to twelve hours, allowing the flavors to meld together perfectly.
- Alternatively, if you’re pressed for time, cook on high for 5 to 6 hours, ensuring the brisket is tender and the cabbage is cooked to perfection.
-
Serving:
- Once cooked, serve the succulent corned beef and cabbage hot, perhaps with a side of creamy mashed potatoes or crusty bread to soak up the delicious juices.
Nutritional Information (Per Serving):
- Calories: 573.8
- Fat Content: 36.1g
- Saturated Fat: 12g
- Cholesterol: 185.1mg
- Sodium: 2188mg
- Carbohydrates: 25.3g
- Fiber: 3.4g
- Sugar: 19.2g
- Protein: 36.5g
Tips and Tricks:
- For an extra layer of flavor, you can add some diced potatoes and carrots to the cooker along with the cabbage.
- Make sure to periodically check the brisket while it’s cooking, ensuring it stays submerged in the flavorful liquid.
- Leftovers can be stored in the refrigerator for up to three days and are delicious when reheated for a quick and satisfying meal.
Conclusion:
With its melt-in-your-mouth corned beef, perfectly cooked cabbage, and aromatic blend of spices, this Corned Beef and Cabbage recipe is sure to become a family favorite for generations to come. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting meal, this dish is guaranteed to satisfy your hunger and warm your soul. Enjoy! ๐ด๐
