Certainly! 🍲 Here’s a detailed recipe for Crock Pot Cream of Mushroom Soup that will warm you up on those chilly winter nights and make weeknight dinners a breeze. With just a few simple ingredients and minimal prep time, you can enjoy a comforting bowl of creamy goodness with a touch of homemade flavor. Let’s get cooking!
Crock Pot Cream of Mushroom Soup Recipe
Ingredients:
- 3 tablespoons margarine
- 1 can (14 ounces) chicken broth
- 3 cups sliced mushrooms
- 2 onions, finely chopped
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 2 cups half-and-half cream
- 1 cup milk
Instructions:
-
Saute the Mushrooms: In a skillet, melt the margarine over medium heat. Add the sliced mushrooms and saute them until they are tender and golden brown. This step helps enhance the flavor of the mushrooms. Once done, transfer the sauteed mushrooms to your Crock Pot.
-
-
Add Broth and Onions: To the Crock Pot with the mushrooms, add the chicken broth, finely chopped onions, and season with salt and pepper according to your taste preferences. Give everything a good stir to combine the ingredients.
-
Set and Forget: Cover the Crock Pot and set it to cook on the low setting for 6 to 10 hours. Alternatively, if you’re pressed for time, you can cook it on high for 2 1/2 to 3 hours. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and aromatic soup.
-
Adjust the Temperature: About 30 minutes before you’re ready to serve, increase the temperature setting of the Crock Pot to high. This helps to bring the soup to a gentle simmer and prepares it for the final thickening step.
-
Prepare the Thickening Mixture: In a small bowl, mix together the all-purpose flour and sour cream until they form a smooth paste. This mixture will help thicken the soup and give it a creamy texture.
-
Thicken the Soup: Add the flour and sour cream mixture to the Crock Pot, along with the half-and-half cream and milk. Stir everything well to ensure that the thickening mixture is evenly distributed throughout the soup.
-
Finish Cooking: Allow the soup to continue cooking on high until it has slightly thickened, stirring occasionally to prevent any sticking or burning. This should take about 30 minutes. Once the soup reaches your desired consistency and is heated through, it’s ready to be served.
-
Serve and Enjoy: Ladle the hot and creamy Crock Pot Cream of Mushroom Soup into bowls and garnish with a sprinkle of fresh herbs, such as chopped parsley or chives, if desired. Serve it alongside some crusty bread or a simple green salad for a satisfying meal that’s perfect for any occasion.
Nutritional Information:
- Calories: 290.3
- Fat: 23.2g
- Saturated Fat: 12.7g
- Cholesterol: 47.7mg
- Sodium: 665.4mg
- Carbohydrates: 11.9g
- Fiber: 1g
- Sugar: 2.3g
- Protein: 10.3g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add additional herbs and spices, such as thyme or garlic, for extra flavor.
- If you prefer a smoother texture, you can use an immersion blender to puree the soup before adding the thickening mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stove or in the microwave before serving.
Now you’re ready to cozy up with a bowl of homemade Crock Pot Cream of Mushroom Soup that’s guaranteed to warm your soul! Enjoy every spoonful of this delicious and nutritious dish. 🥣✨
