French Dipped Sandwiches (Crock Pot Version) 🥪
Cook Time: 9 hours
Prep Time: 15 minutes
Total Time: 9 hours 15 minutes
Servings: 12-14 sandwiches
Description:
These French Dipped Sandwiches are a crock pot wonder! Tender roast beef, savory onions, and gooey Swiss cheese all nestled in a perfectly toasted roll, ready to be dipped into flavorful au jus. It’s the ultimate comfort food for any season, and the slow cooker does all the heavy lifting for you! 🍽️
Ingredients:
- 2 large onions, sliced
- 1/4 cup butter
- 1/2 cup soy sauce
- 1 1/2 cups water
- 1 garlic clove, minced
- 12-14 French rolls or hoagie buns
- 5 lbs beef roast (such as chuck roast)
- 1 packet onion soup mix
- 1 tablespoon browning sauce
- 1 package (8 oz) sliced Swiss cheese 🧀
Instructions:
| Step | Description |
|---|---|
| 1 | Saute Onions: In a skillet over medium heat, melt butter and sauté onions until tender and golden brown. This usually takes about 5-7 minutes. |
| 2 | Prepare Slow Cooker: Transfer the sautéed onions to your slow cooker, creating a bed of deliciousness for your roast beef. |
| 3 | Prep Roast: Cut the beef roast in half to fit nicely in the slow cooker, then place it on top of the bed of onions. This will allow the flavors to meld together beautifully. |
| 4 | Make Au Jus: In a bowl, combine the water, onion soup mix, soy sauce, browning sauce, and minced garlic. This flavorful mixture will be the secret sauce of your French Dipped Sandwiches! Pour it over the roast in the slow cooker. |
| 5 | Slow Cook: Cover the slow cooker and cook on low for 7-9 hours, or until the beef is tender and falls apart easily with a fork. This low and slow cooking method ensures the meat is juicy and full of flavor. |
| 6 | Rest and Slice: Carefully remove the cooked roast from the slow cooker using a slotted spoon, allowing any excess juices to drip back into the pot. Let the roast rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring every bite is succulent. |
| 7 | Slice the Beef: Using a sharp knife, slice the beef roast into thin slices, cutting across the grain. This step ensures that the meat is tender and easy to bite into. |
| 8 | Assemble the Sandwiches: Preheat your oven’s broiler. Split the French rolls or hoagie buns and place the sliced beef on the bottom halves. Top each sandwich generously with Swiss cheese slices. |
| 9 | Melt the Cheese: Arrange the assembled sandwiches on a baking sheet and place them under the broiler for 3-4 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning! |
| 10 | Serve and Dip: While the sandwiches are toasting under the broiler, skim off any excess fat from the juices in the slow cooker. These flavorful juices are your au jus! Serve the sandwiches hot with a side of the au jus for dipping. Each bite will be a taste of pure comfort and savory goodness. Enjoy! 🎉 |
Nutrition Facts (Per Serving):
- Calories: 200.4
- Fat: 8.2g
- Saturated Fat: 4.4g
- Cholesterol: 18.6mg
- Sodium: 1186.2mg
- Carbohydrates: 24.6g
- Fiber: 1.9g
- Sugar: 2.1g
- Protein: 7.5g
Tips:
-
Choosing the Roast: For this recipe, a beef chuck roast works wonders. It’s a flavorful cut that becomes incredibly tender when slow-cooked. You can also use other cuts like rump roast or bottom round roast.
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Make-Ahead Option: This recipe is great for meal prep! You can prepare the onions and sauce ahead of time, then store them in the refrigerator until you’re ready to cook. In the morning, just place everything in the slow cooker and let it work its magic all day.
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Cheese Variations: While Swiss cheese is classic for French Dipped Sandwiches, feel free to get creative with your cheese choices! Provolone, mozzarella, or even a sharp cheddar would all be delicious options.
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Toasting the Rolls: For an extra layer of flavor and texture, lightly toast the split rolls under the broiler before assembling the sandwiches. It adds a nice crunch to contrast with the tender beef and melted cheese.
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Leftovers: If you’re lucky enough to have leftovers, store the sliced beef and au jus separately in airtight containers in the refrigerator. The flavors will continue to meld, making the sandwiches even more flavorful the next day. Just reheat the beef and au jus gently on the stove or in the microwave before assembling fresh sandwiches.
There you have it! A mouthwatering recipe for French Dipped Sandwiches (Crock Pot Version) that’s sure to become a family favorite. Perfect for cozy weeknights, gatherings with friends, or anytime you’re craving a hearty and satisfying meal. Bon appétit! 🥪✨
