Crock Pot Frozen Turkey Breast Recipe ๐ฆ
Indulge in the succulent flavors of this Crock Pot Frozen Turkey Breast recipe, perfect for those cozy winter nights or festive holiday gatherings like Christmas and Thanksgiving! With just a handful of ingredients and minimal effort, you’ll achieve a tender and juicy turkey breast that’s bound to impress your family and friends. This recipe is a lifesaver for busy weeknights or for beginner cooks looking to whip up something delicious with ease. Let’s dive into the details and get cooking! ๐ฝ๏ธ
Ingredients:
- 2 to 3 1/2 pounds frozen turkey breast
- 1/2 cup water
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 tablespoon sugar
- 1/8 teaspoon salt
Instructions:
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Prepare the Slow Cooker: Start by placing the frozen turkey breast in the slow cooker, ensuring it fits comfortably without overcrowding the pot.
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Add the Flavor: Next, pour the water over the turkey breast, allowing it to seep into the meat and keep it moist during the cooking process.
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Seasoning Time: Sprinkle the dried rosemary and thyme evenly over the turkey breast, imparting aromatic flavors that will infuse into the meat as it cooks.
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A Touch of Sweetness: Sprinkle the sugar over the turkey breast, adding a hint of sweetness that balances beautifully with the savory herbs and turkey flavors.
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Final Touch: Lightly season with salt to enhance the overall taste of the dish. Remember, a little salt goes a long way, so be mindful not to overdo it.
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Cover and Cook: Once all the ingredients are in the slow cooker, cover it with the lid securely, ensuring a tight seal to trap the steam and flavors inside.
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Set and Forget: Cook the turkey breast on low heat for 7 to 8 hours, allowing ample time for the flavors to meld together and the meat to become tender and juicy.
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Check for Doneness: After the cooking time is up, carefully remove the lid and check the internal temperature of the turkey breast using a meat thermometer. It should register at least 165ยฐF (74ยฐC) to ensure it’s thoroughly cooked.
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Serve and Enjoy: Once the turkey breast is cooked to perfection, transfer it to a serving platter, slice it into thick, juicy portions, and serve hot alongside your favorite side dishes like mashed potatoes, roasted vegetables, or cranberry sauce.
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Store Any Leftovers: If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the leftovers for longer storage and enjoy them later.
Nutritional Information (Per Serving):
- Calories: 158.2
- Total Fat: 6.4g
- Saturated Fat: 1.8g
- Cholesterol: 59mg
- Sodium: 54mg
- Carbohydrates: 3.9g
- Fiber: 0.1g
- Sugar: 3.5g
- Protein: 20g
Recipe Notes:
- Choosing the Right Size: When selecting your frozen turkey breast, aim for one that’s 2 to 3 1/2 pounds in weight. This size is perfect for feeding a family of four to six, with potential leftovers for sandwiches or salads.
- Customize the Seasonings: Feel free to customize the seasonings to suit your taste preferences. Add garlic powder, onion powder, or paprika for an extra flavor boost.
- Thawing Option: If you have time, you can thaw the turkey breast in the refrigerator overnight before cooking. However, this recipe is designed to cook the turkey breast directly from frozen for ultimate convenience.
- Safety First: Always ensure the turkey breast reaches a safe internal temperature of 165ยฐF (74ยฐC) to prevent any risk of foodborne illness.
- Garnish Ideas: Garnish the cooked turkey breast with fresh herbs like parsley or thyme for a pop of color and freshness before serving.
With its simplicity and mouthwatering flavors, this Crock Pot Frozen Turkey Breast recipe is sure to become a staple in your kitchen, whether you’re celebrating a special occasion or simply craving a comforting meal on a chilly evening. Give it a try and watch as it becomes an instant crowd-pleaser! ๐
