Roast in the Crock Pot 🥩
Description:
Indulge in the succulent flavors of this Roast in the Crock Pot, a comforting dish perfect for any weeknight meal. With just a handful of ingredients and minimal prep time, this recipe promises to deliver a tender and flavorful roast that will leave everyone asking for seconds!
Ingredients:
- 1 roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 garlic cloves
- 2 cans of soup (your choice)
Nutritional Information (Per Serving):
- Calories: 978.6
- Fat Content: 72.7g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 234.7mg
- Sodium Content: 1977.7mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.7g
- Sugar Content: 3.5g
- Protein Content: 66.4g
Preparation Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Instructions:
- Begin by rubbing the salt, pepper, and garlic powder all over the roast, ensuring that it’s evenly coated with these delicious seasonings.
- Place the seasoned roast into the crock pot, and then pour the cans of soup over the roast. This will infuse the meat with incredible flavor as it cooks low and slow.
- Set the crock pot to cook on low heat for 8 hours, allowing ample time for the flavors to meld together and the meat to become tender and juicy.
- Once the cooking time is up, if you prefer a thicker gravy, you can thicken it with either flour or cornstarch. Simply mix a small amount of flour or cornstarch with water to create a slurry, then add it to the crock pot and stir until the gravy reaches your desired consistency.
- Serve the roast hot, alongside creamy mashed potatoes, and drizzle generously with the rich and savory gravy.
Tips:
- For an extra boost of flavor, consider adding some chopped vegetables such as carrots, potatoes, and onions to the crock pot along with the roast.
- Don’t be afraid to get creative with the soup flavors! Cream of mushroom, cream of celery, or even French onion soup can all add unique and delicious elements to this dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer-term storage. Simply reheat in the microwave or oven for a quick and satisfying meal.
With its tender, melt-in-your-mouth texture and rich, savory flavors, this Roast in the Crock Pot is sure to become a family favorite in no time! Enjoy the simplicity and deliciousness of this hearty dish, perfect for cozy dinners and gatherings alike.
