Ultimate Slow Cooker Hungarian Goulash: Hearty Beef Stew Recipe

Hungarian Goulash Recipe

Overview:

Prepare to indulge in the rich flavors of Hungarian cuisine with this hearty Hungarian Goulash recipe. Perfect for cozy family dinners or gatherings with friends, this savory stew is sure to impress with its tender beef, aromatic spices, and creamy finish. Follow along with our step-by-step instructions to create a culinary masterpiece that will have everyone asking for seconds!

• Name: Hungarian Goulash
• Total Time: 8 hours 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
• Servings: 6
• Calories per Serving: 394.6
• Rating: ⭐⭐⭐⭐⭐ (5.0)

Ingredients:

• 2 onions
• 1 garlic clove
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup diced tomatoes
• 1/4 cup sour cream

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients listed above. Peel and chop the onions, mince the garlic, and dice the tomatoes.

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2. Combine Ingredients in Crock-Pot: Place the steak cubes, chopped onions, and minced garlic in the crock-pot. Sprinkle the flour over the ingredients and mix well to coat the steak cubes evenly.

3. Add Seasonings: Add the salt, pepper, paprika, dried thyme, bay leaf, and diced tomatoes to the crock-pot. Stir everything together until the ingredients are well combined.

4. Cook on Low: Cover the crock-pot and cook on low heat for 7 to 10 hours, allowing the flavors to meld together and the meat to become tender.

5. Add Sour Cream: About 30 minutes before serving, stir in the sour cream to add a creamy richness to the goulash.

6. Cook Noodles: While the goulash is finishing up, prepare your favorite noodles according to the package instructions.

7. Serve: Once the goulash is ready, ladle it over the cooked noodles and garnish with a dollop of sour cream, if desired. Serve hot and enjoy the delicious flavors of this classic Hungarian dish!

Tips:

• For a deeper flavor, consider browning the steak cubes in a skillet before adding them to the crock-pot.
• Adjust the amount of paprika according to your spice preference. Hungarian paprika tends to be sweeter, but you can use hot paprika for a spicier kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Keywords:

Meat, Hungarian, European, Kid Friendly, Weeknight

Nutrition (per serving):

• Calories: 394.6
• Fat: 25.3g
  • Saturated Fat: 11.3g
• Cholesterol: 130.3mg
• Sodium: 507.8mg
• Carbohydrates: 7.8g
  • Fiber: 1.6g
  • Sugar: 4.1g
• Protein: 33.2g

Enjoy!

Gather your loved ones around the table and savor each spoonful of this comforting Hungarian Goulash. With its rich flavors and tender beef, it’s sure to become a family favorite that you’ll want to make again and again!