Crock Pot Smothered Steak Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 8 hours
🕒 Total Time: 8 hours 15 minutes
Description:
Indulge in the succulent flavors of Crock Pot Smothered Steak, a delectable dish that promises to tantalize your taste buds. This recipe, curated by lovewithrecipes.com, blends tender steak strips with a medley of vibrant vegetables, creating a symphony of flavors that will leave you craving for more. Perfect for busy days when you want a hearty meal waiting for you at home, this dish is a true crowd-pleaser.
Ingredients:
- 1 1/2 lbs steak strips
- 1/4 cup flour
- 1 green pepper, sliced
- 1 tomato, diced
- 3 tbsp soy sauce
- 1/3 cup sliced mushrooms
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
Nutritional Information (per serving):
- Calories: 454.6
- Fat: 20.4g
- Saturated Fat: 7.9g
- Cholesterol: 124.2mg
- Sodium: 1444mg
- Carbohydrates: 25.3g
- Fiber: 5.3g
- Sugar: 8.3g
- Protein: 42.4g
Instructions:
- Begin by placing the steak strips in the crock pot.
- Sprinkle flour, salt, and pepper over the steak, stirring well to ensure the steak is evenly coated.
- Add the sliced green pepper, diced tomato, sliced mushrooms, and chopped onion to the crock pot.
- Pour soy sauce over the ingredients in the crock pot, ensuring even distribution.
- Cover the crock pot with its lid and set the cooking temperature to low for 8 hours or high for 4 hours.
- Once the cooking time is complete, remove the lid and marvel at the aroma wafting from the pot.
- Serve the smothered steak alongside a bed of fluffy rice, allowing the flavors to meld together in a harmonious union.
With its rich flavor profile and tender texture, Crock Pot Smothered Steak is sure to become a staple in your recipe repertoire. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is bound to impress even the most discerning palates. Enjoy the warmth and comfort of home-cooked goodness with every satisfying bite!
