Pulled Pork Sammich’s Recipe 🍔

Description:

This tantalizing pulled pork recipe is a fusion of various techniques gathered over the years, resulting in a delectable dish perfect for any occasion. The secret lies in the method of applying the sauce directly onto the buns, enhancing the flavors to perfection. Feel free to experiment with the rub, choosing between white or brown sugar for a delightful twist.

• Cook Time: 8 hours
• Prep Time: 24 hours
• Total Time: 32 hours
• Category: Lunch/Snacks
• Keywords: High Protein, High In…, Potluck, Weeknight
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 342.2
• Fat Content: 21.4g
• Saturated Fat Content: 7.4g
• Cholesterol Content: 89.8mg
• Sodium Content: 83.1mg
• Carbohydrate Content: 10.3g
• Fiber Content: 0.1g
• Sugar Content: 10.1g
• Protein Content: 25.6g
• Servings: Approximately 20 sammich’s

Ingredients:

Instructions:

1. Preparation:

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   • Begin by requesting the butcher to remove the bone from the pork roast for convenience and optimal rub penetration.

2. Prepare the Rub:

   • In a bowl, combine the sugar, thyme, and garlic powder to create a flavorful rub mixture.

3. Apply the Rub:

   • Generously rub the mixture over the pork roast, ensuring even coverage.

4. Marinate Overnight:

   • Wrap the seasoned roast in plastic wrap and refrigerate overnight to allow the flavors to meld.

5. Bring to Room Temperature:

   • The following day, remove the roast from the refrigerator and let it reach room temperature before cooking.

6. Crock Pot Cooking:

   • Place the marinated roast in a crock pot and cook on low heat for approximately 6 hours until tender and juicy.

7. Shred the Pork:

   • Once cooked, remove the roast from the crock pot and discard any excess fat.
   • Return the roast to the crock pot and use two forks to shred the pork until it reaches the desired consistency.

8. Keep Warm:

   • Keep the shredded pork warm in the crock pot until ready to serve, allowing the flavors to intensify.

9. Assemble the Sammich’s:

   • To serve, pile the succulent pulled pork onto cheap white buns.
   • Drizzle with your favorite sauce and add sliced onions for an extra burst of flavor, if desired.

Enjoy the irresistible combination of tender pulled pork nestled within soft buns, creating a delightful culinary experience that will leave everyone craving for more! 🎉