The Best Chili EVER! 🌶️
Overview:
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12
Calories per Serving: 358.3
Description:
Looking for a hearty, flavorful chili recipe that’s both easy to make and utterly delicious? Look no further! This recipe is a true winner. With just a few simple steps, you’ll have a pot of homemade chili that will warm your soul and satisfy your cravings. Whether you’re hosting a gathering or simply craving a cozy weeknight meal, this chili is sure to become a favorite in your household. Top it off with your favorite toppings like onions, cheese, or salsa, and enjoy a bowl of comfort food at its finest! 🥣
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Tomato sauce |
| 1 | Can of pinto beans |
| 1 | Can of kidney beans |
| 1 | Onion |
| 1/2 | Can of diced green chilis |
| 1/4 | Cup of diced celery |
| 3 | Tomatoes |
| 2 | Teaspoons of cumin powder |
| 3 | Tablespoons of chili powder |
| 1 1/2 | Teaspoons of black pepper |
| 2 | Teaspoons of salt |
| Water |
Instructions:
-
Brown the Ground Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
-
Combine Ingredients: Once the ground beef is browned, add all the ingredients to the pot. This includes the tomato sauce, pinto beans, kidney beans, chopped onion, diced green chilis, diced celery, chopped tomatoes, cumin powder, chili powder, black pepper, salt, and enough water to reach your desired consistency.
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Simmer: Stir the ingredients together until well combined. Bring the chili to a simmer over medium heat.
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Cook: Reduce the heat to low and let the chili simmer for 2-3 hours, stirring occasionally. This allows the flavors to meld together beautifully, creating a rich and aromatic chili.
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Crockpot Option: Alternatively, you can transfer all the ingredients to a crockpot and cook on low for up to 9 hours. This is perfect for busy days when you want to come home to a warm and comforting meal ready to enjoy.
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Serve: Once the chili is cooked to perfection, ladle it into bowls and top with your favorite garnishes such as chopped onions, shredded cheese, sour cream, or salsa. Serve hot and enjoy the best chili ever! 🌟
Recipe Notes:
- Customize to Your Taste: Feel free to adjust the spices and seasonings according to your preference. If you like your chili extra spicy, add more chili powder or diced jalapeños. For a smokier flavor, try adding a dash of smoked paprika.
- Make it Vegetarian: You can easily make this chili vegetarian by omitting the ground beef and doubling up on the beans or adding your favorite meat substitute.
- Freezing and Reheating: This chili freezes beautifully, making it perfect for meal prep. Simply let it cool completely before transferring it to freezer-safe containers. To reheat, simply thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.
- Serve with Cornbread: For a classic pairing, serve this chili with a side of cornbread or crusty bread for dipping.
Get ready to fall in love with the ultimate comfort food! This chili recipe is a guaranteed crowd-pleaser that will keep you coming back for more. Enjoy every spoonful of this hearty, flavorful dish, and savor the satisfaction of homemade goodness. 🌶️🍲
