Easy-Does-It Spaghetti Recipe 🍝
Introduction:
Indulge in the heartiness of a comforting spaghetti dish without the fuss with this Easy-Does-It Spaghetti recipe. Perfect for busy weeknights or lazy weekends, this recipe guarantees flavorful satisfaction with minimal effort. With simple ingredients and straightforward steps, even beginner cooks can whip up a delicious meal that’s sure to impress. Let’s dive into the delightful world of spaghetti goodness!
Ingredients:
- 1 onion 🧅
- 1/2 garlic bulb 🧄
- 2 cups tomato sauce 🍅
- 2 cups mushrooms 🍄
- 1 – 1 1/2 cups tomato juice 🍅
- 1 pound ground chuck 🥩
- 3 cups dry spaghetti 🍝
- 6 cups water 💧
Nutritional Information (per serving):
- Calories: 492
- Fat Content: 20.4g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 78.2mg
- Sodium Content: 1158.8mg
- Carbohydrate Content: 49.1g
- Fiber Content: 4.5g
- Sugar Content: 13.9g
- Protein Content: 29.4g
Equipment Needed:
- Skillet
- Crockpot or slow cooker
Instructions:
| Time | Instructions |
|---|---|
| 0:00 | Brown ground chuck in skillet, ensuring it’s fully cooked. Once done, drain any excess grease. |
| 0:15 | Transfer the browned ground chuck to a crockpot or slow cooker. |
| 0:20 | Add the chopped onion, minced garlic, tomato sauce, sliced mushrooms, and tomato juice to the crockpot. Stir well to combine. |
| 0:25 | Cover the crockpot and set it to cook on low heat for 6 to 8 hours, or on high heat for 3 to 5 hours. |
| 5:45 | Approximately 1 hour before serving, turn the crockpot to high heat. |
| 5:46 | Stir in the dry spaghetti, ensuring it’s fully submerged in the sauce. |
| 6:00 | Continue cooking on high heat for the remaining hour, or until the spaghetti is tender. |
| 6:01 | Once the spaghetti is cooked, serve hot and enjoy! |
Serving:
This Easy-Does-It Spaghetti recipe yields approximately 4 servings, making it perfect for a family dinner or cozy gathering with friends. Serve each portion piping hot, garnished with freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor. Pair with a crisp green salad and crusty garlic bread to complete the meal.
Tips:
- For a meatier option, substitute ground chuck with ground turkey or Italian sausage.
- Customize the recipe by adding your favorite vegetables such as bell peppers, zucchini, or spinach.
- To enhance the flavor, sprinkle a pinch of red pepper flakes or Italian seasoning blend into the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.
Conclusion:
With just a handful of ingredients and minimal prep work, this Easy-Does-It Spaghetti recipe simplifies the cooking process without compromising on taste. Whether you’re a novice cook or a seasoned chef looking for a hassle-free meal option, this recipe is sure to become a staple in your culinary repertoire. So grab your ingredients and get ready to savor the comforting goodness of homemade spaghetti, made easy!
