Slow Cooker Steak Fajitas Recipe 🥩🌶️🌮
Description: Dive into the flavorful world of Tex-Mex cuisine with these mouthwatering Slow Cooker Steak Fajitas. This recipe is perfect for a relaxed gathering or a satisfying weeknight dinner. Tender beef flank steak is infused with zesty fajita seasoning, garlic, jalapenos, and fresh cilantro, then slow-cooked to perfection. Serve the succulent steak and vegetable mixture on warm tortillas, topped with gooey cheese, creamy sour cream, and tangy salsa for an unforgettable culinary experience.
Cooking Time: 7 hours
Preparation Time: 30 minutes
Total Time: 7 hours and 30 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef flank steak |
| 1 | Garlic cloves |
| 3 | Jalapenos |
| 2 | Cilantro |
| 1/4 | Fajita seasoning |
| 2 | Tortillas |
| 6 | Sour cream |
| 1/2 | Cheese (shredded) |
| 1/2 | Salsa |
Nutritional Information (per serving):
- Calories: 487.1
- Fat: 20.1g
- Saturated Fat: 8.9g
- Cholesterol: 58.5mg
- Sodium: 628mg
- Carbohydrates: 44.8g
- Fiber: 4.8g
- Sugar: 2.1g
- Protein: 31.4g
Instructions:
-
Prepare the Ingredients:
- Trim any excess fat from the beef flank steak and cut it into thin strips.
- Mince the garlic cloves and jalapenos. Finely chop the cilantro.
- Shred the cheese and set aside.
-
Season and Cook the Steak:
- In a slow cooker, combine the beef flank steak strips with the fajita seasoning, minced garlic, jalapenos, and chopped cilantro. Mix well to coat the steak evenly with the seasoning.
- Cook on the low setting for 6-7 hours or on high for 3-4 hours, until the meat is tender and no longer pink.
-
Add Vegetables:
- Stir in your favorite fajita vegetables, such as sliced bell peppers and onions, during the last 15-30 minutes of cooking. This will allow the vegetables to soften slightly while retaining their crunch.
-
Assemble the Fajitas:
- Warm the tortillas in a skillet or microwave until they are soft and pliable.
- Spoon the cooked steak and vegetable mixture onto the center of each tortilla.
- Top with shredded cheese, a dollop of sour cream, and a spoonful of salsa.
-
Serve and Enjoy:
- Roll up the tortillas, enclosing the filling, and serve immediately.
- Garnish with additional cilantro or sliced jalapenos if desired.
- Enjoy these delicious Slow Cooker Steak Fajitas with your favorite sides like rice, beans, or guacamole.
Recipe Notes:
- Customize your fajitas by adding additional toppings such as diced tomatoes, avocado slices, or shredded lettuce.
- For extra heat, leave the seeds in the jalapenos or add a dash of hot sauce to the steak mixture.
- Make cleanup easier by using slow cooker liners or spraying the insert with non-stick cooking spray before adding the ingredients.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
