Texan Crock Pot Roast Recipe 🥩🍲
Overview:
Indulge in the savory delight of this Texan Crock Pot Roast, a hearty stew simmered to perfection in your trusty slow cooker. With a prep time of just 30 minutes and a total cook time of 10 hours and 30 minutes, this recipe promises succulent flavors that will tantalize your taste buds.
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 30 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Salt |
| 1 | Carrot |
| 3/4 | Onion |
| 1 | Ketchup |
| 1 | Fresh Coarse Ground Black Pepper |
| 1/2 | Worcestershire Sauce |
| 1/4 | Dry Mustard |
| 1 | Garlic Cloves |
| 3 | Lemon Juice |
Instructions:
-
Prepare the Brisket: Begin by cutting the brisket into medium-sized chunks, ensuring they are evenly sized for consistent cooking.
-
-
Season with Salt: Sprinkle the chunks of brisket with salt, coating them evenly to enhance their flavor.
-
Layer Vegetables: Place the carrots and onions at the bottom of your slow cooker, creating a flavorful base for your roast.
-
Add Brisket: Carefully arrange the seasoned brisket chunks on top of the bed of vegetables, ensuring they are evenly distributed.
-
Mix Sauce: In a separate bowl, combine the ketchup, fresh coarse ground black pepper, Worcestershire sauce, dry mustard, minced garlic cloves, and lemon juice, stirring until well mixed.
-
Pour Sauce: Pour the prepared sauce mixture over the brisket in the slow cooker, ensuring it covers the meat evenly, infusing it with rich, tangy flavors.
-
Cook: Cover the slow cooker with its lid and set it to cook on low heat for 8 to 10 hours, allowing the brisket to become tender and juicy as it simmers in the flavorful sauce.
-
Serve: Once the cooking time is complete, uncover your slow cooker and marvel at the mouthwatering aroma that fills the air. Serve the Texan Crock Pot Roast hot, alongside your favorite sides for a satisfying meal that will leave everyone craving more.
Nutritional Information:
- Calories: 596.8
- Fat Content: 45.5g
- Saturated Fat: 18.2g
- Cholesterol Content: 124.2mg
- Sodium Content: 848.3mg
- Carbohydrate Content: 16.4g
- Fiber: 1.7g
- Sugar: 10.7g
- Protein Content: 30.1g
Keywords:
Roast Beef, Meat, Potluck, Spring, Summer, Winter, Weeknight, Beginner Cook, Easy
Enjoy your Texan Crock Pot Roast!
Savor the rich flavors of Texas with every comforting bite of this delectable crock pot roast. Perfect for cozy family dinners or casual gatherings with friends, this recipe is sure to become a beloved favorite in your household.
