Delicious Roasted Beef Ribs
Description:
Indulge in the savory delight of these Delicious Roasted Beef Ribs, where the slow-roasting method transforms humble ribs into a culinary masterpiece. Unlike traditional grilling, this recipe embraces the magic of long, slow roasting, allowing the flavors to meld and the meat to become tender and succulent. The preparation time includes marinating, ensuring every bite is infused with rich, flavorful goodness.
Cooking Time:
- Prep Time: 2 hours
- Cook Time: 48 hours (Yes, you read that right! Slow roasting takes time but is totally worth it!)
- Total Time: 50 hours (Patience is a virtue, especially when it comes to creating culinary masterpieces!)
Recipe Category:
Meat
Keywords:
Roast, Oven
Nutritional Information:
- Calories: 224.5 per serving
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1249.4mg
- Carbohydrate Content: 56.8g
- Fiber Content: 1g
- Sugar Content: 49.5g
- Protein Content: 2.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Ketchup |
| 1/2 cup | Maple syrup |
| 3 tbsp | Honey |
| 2 tbsp | Worcestershire sauce |
| 1 tbsp | Dijon mustard |
| 1 clove | Garlic |
| 3 stalks | Green onions |
| 1/2 cup | Chives |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Allspice |
| 1 tsp | Fresh ground black pepper |
| 1/4 tsp | Cayenne pepper |
| 4 lbs | Beef ribs |
Instructions:
-
Prepare the Flavorful Sauce:
- In a medium bowl, combine ketchup, maple syrup, honey, Worcestershire sauce, Dijon mustard, minced garlic, finely chopped green onions, chives, cinnamon, allspice, freshly ground black pepper, and a pinch of cayenne pepper. Adjust the seasonings to taste, ensuring a perfect balance of sweet and savory flavors.
-
Marinate the Ribs:
- Place the beef ribs in a large bowl and generously coat them with the prepared sauce. Ensure each rib is thoroughly coated for maximum flavor infusion.
- Cover the bowl and refrigerate for a minimum of 2 hours, allowing the ribs to marinate. For an even more intense flavor, marinate for up to 48 hours, turning the ribs occasionally to ensure they soak up all the deliciousness.
-
Preheat the Oven:
- When you’re ready to embark on the slow-roasting journey, preheat your oven to 325°F (163°C). This low and slow cooking method is key to achieving tender, melt-in-your-mouth ribs.
-
Roast the Ribs:
- Drain the marinated ribs, reserving the excess sauce for basting.
- Place the ribs in a large roasting pan, bone-side down, ensuring they are snug but not overcrowded. This allows for even cooking and caramelization.
- Brush the ribs with a generous amount of sauce, coating them evenly.
- Bake in the preheated oven for 30 minutes, allowing the flavors to meld and the ribs to begin cooking.
-
Baste and Bake:
- After the initial 30 minutes, remove the ribs from the oven and carefully turn them over.
- Brush the ribs with additional sauce, ensuring they are well-coated on all sides.
- Return the ribs to the oven and bake for another 30 minutes. This step ensures the ribs are cooked through and infused with layers of flavor.
-
Final Touches:
- For the final stage of perfection, turn the ribs once more and brush them with the remaining sauce.
- Bake for an additional 35-40 minutes, or until the ribs are tender and caramelized to perfection. Baste the ribs every so often during this final stage to keep them moist and flavorful.
-
Serve and Enjoy:
- Once the ribs are tender and irresistibly aromatic, remove them from the oven and allow them to rest for a few minutes.
- Serve the Delicious Roasted Beef Ribs hot, garnished with fresh herbs if desired, and prepare to be showered with compliments for your culinary prowess.
Note:
- The sauce can be doubled if desired, ensuring you have plenty to baste the ribs generously throughout the slow-roasting process. More sauce equals more flavor, so don’t hold back if you’re feeling adventurous!
