Best Ever Vegetable Soup π₯π
Overview:
This vegetable soup recipe is a treasure I stumbled upon in a magazine years ago, and I can attest, it’s one of the best vegetable soups you’ll ever taste. Though it demands a bit of time and effort, the outcome is undeniably worth every minute spent in the kitchen. Packed with wholesome ingredients and bursting with flavor, this soup is perfect for cozy weeknights or lazy weekends when you’re craving a hearty, nutritious meal.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Servings: NaN (Variable based on serving size)
Ingredients:
- 3 celery stalks
- 5 carrots
- 1/4 – 1/3 turnip
- 1 onion
- 6 tomatoes
- 1 cup fresh green beans
- 1 gallon water
- 1/2 teaspoon sugar
- 1/2 cup fresh chervil
- 2 1/2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 1 sprig thyme
- 1 bay leaf
Instructions:
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Prepare the Ingredients:
- Wash and chop all the vegetables. Dice the celery, carrots, turnip, and onion into small, bite-sized pieces. Peel and chop the tomatoes. Trim the ends of the green beans and cut them into 1-inch pieces. Gather the fresh herbs: chervil, parsley, chives, thyme, and bay leaf.
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Combine Ingredients in a Pot:
- In a large soup pot, combine all the chopped vegetables and herbs, except for the green and yellow beans.
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Simmer Slowly:
- Cover the ingredients with water. Set the pot over low heat and simmer very slowly. If possible, allow the soup to simmer all day, letting the flavors meld together beautifully.
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Add Green Beans:
- Towards the end of the cooking time, add the green beans to the pot. This ensures they retain their crisp texture and vibrant color.
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Serve and Enjoy:
- Ladle the piping hot soup into bowls and garnish with a sprinkling of fresh chives or parsley. Serve alongside crusty bread or your favorite side dish for a satisfying meal.
Nutritional Information (Per Serving):
- Calories: 69.7
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 70.1mg
- Carbohydrates: 16.1g
- Fiber: 4.2g
- Sugar: 9.3g
- Protein: 2.3g
Recipe Notes:
- This soup is incredibly versatile; feel free to adjust the vegetables and herbs based on your preferences or what’s in season.
- For added depth of flavor, you can sautΓ© the onions and garlic before adding the rest of the vegetables to the pot.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. Just be sure to cool the soup completely before transferring it to airtight containers.
- Experiment with different garnishes such as grated Parmesan cheese, a drizzle of olive oil, or a dollop of sour cream for an extra indulgent touch.
Conclusion:
Indulge in a bowl of this comforting vegetable soup, and you’ll understand why it’s a cherished recipe in my collection. With its robust flavors and nourishing ingredients, it’s a delightful way to warm up on chilly days or simply enjoy a wholesome meal any time of the year. So, roll up your sleeves, gather your vegetables, and get ready to savor every spoonful of this culinary masterpiece!
