Ultimate Smoked Salmon Artichoke Dip Recipe 🎉

Smoked Salmon and Artichoke Dip 🍽️

Overview

This Smoked Salmon and Artichoke Dip recipe is an absolute showstopper that I discovered on SeaBear.com, and it has become a staple at all my gatherings! Whether you’re hosting a cozy winter party or cheering on your favorite team during a football game, this hot and savory dip is guaranteed to steal the spotlight. 🎉

Cooking Times

Ingredients

• 6 ounces smoked salmon, drained and skin removed, cut into small 1/2″ chunks
• 2 mild green chilies, drained and chopped
• 1 cup mayonnaise
• 6 ounces cheddar cheese, shredded (reserve 1 tablespoon for topping)
• Salt and pepper to taste

Nutritional Information (Per Serving)

• Calories: 138.3
• Total Fat: 8.3g
• Saturated Fat: 3g
• Cholesterol: 19.2mg
• Sodium: 532.5mg
• Total Carbohydrates: 8.7g
• Dietary Fiber: 2.7g
• Sugars: 1.7g
• Protein: 8.6g

Servings

• Serves: 8

Instructions

1. Preparation: Begin by preheating your oven to 350°F (175°C).

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2. Prepare Salmon: Drain the smoked salmon, remove the skin, and cut it into small, bite-sized chunks. Set aside.

3. Chop Artichokes and Chilies: Drain and chop the mild green chilies, then mix them with the smoked salmon in a large bowl.

4. Mix Ingredients: Fold in the mayonnaise and most of the shredded cheddar cheese (reserving a tablespoon for later). Season with salt and pepper to taste. Gently mix until all ingredients are well combined.

5. Bake: Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the reserved tablespoon of cheddar cheese over the top for that perfect golden finish.

6. Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for approximately 15-20 minutes, or until the dip is hot and bubbly throughout.

7. Serve: Once baked to perfection, remove the foil and let it cool slightly before serving. Garnish with fresh herbs or a sprinkle of paprika if desired.

Serving Suggestions

• Chips and Crackers: This dip pairs wonderfully with your favorite tortilla chips, pita chips, or crisp crackers.

• Vegetable Platter: For a healthier option, serve with a colorful array of fresh veggies like sliced bell peppers, cucumbers, and cherry tomatoes.

• Bread or Crostini: Spread this creamy dip on slices of toasted baguette or crusty bread for a delightful appetizer.

Tips and Variations

• Add Some Heat: If you like a bit of spice, consider adding a dash of hot sauce or a pinch of red pepper flakes to the mixture.

• Herb Infusion: Amp up the flavor by incorporating fresh herbs such as dill, parsley, or chives into the dip.

• Make It Ahead: This dip can be prepared in advance and stored in the refrigerator until you’re ready to bake it. Simply cover tightly with plastic wrap or a lid.

• Gluten-Free Option: Serve with gluten-free crackers or vegetable sticks for a gluten-conscious crowd.

• Creamy Substitutes: Swap the mayonnaise for Greek yogurt or sour cream for a tangier twist.

Party Perfection 🎉

Whether you’re hosting a casual get-together or a festive celebration, this Smoked Salmon and Artichoke Dip is sure to impress your guests! Creamy, flavorful, and utterly addictive, it’s the ultimate appetizer that disappears in minutes. So gather your friends, whip up a batch of this delectable dip, and get ready for the rave reviews! Enjoy! 🥂