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Ultimate Smoked Turkey and Brie Sandwiches: Gourmet Delight in Every Bite!

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Certainly! Let’s dive into the delectable world of Smoked Turkey and Brie Sandwiches. 🥪

Smoked Turkey and Brie Sandwiches

Overview

  • Preparation Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 8 sandwiches
  • Rating: ⭐⭐⭐⭐⭐
  • Calories: 191 per serving
  • Keywords: Quick, Easy, Lunch, Snack, < 30 mins

Ingredients

Quantity Ingredient
5 Dijon mustard
2 Red wine vinegar
2 Sprigs of fresh parsley
1 Olive oil
1/3 cup Chopped walnuts
1/3 cup Sliced red onion
4 Sandwich rolls
3 cups Baby spinach leaves
1 pound Smoked turkey, thinly sliced
8 oz Brie cheese, sliced

Instructions

  1. Prepare the Mustard Dressing:

    • In a small bowl, combine the Dijon mustard, red wine vinegar, chopped fresh parsley, and olive oil. Mix well until thoroughly combined.
  2. Make the Walnut and Onion Topping:

    • In another bowl, stir together the chopped walnuts and sliced red onion. Add 2 tablespoons of the prepared mustard dressing to this mixture. Set aside.
  3. Prepare the Sandwich Rolls:

    • Using a sharp knife, carefully remove the center of each sandwich roll half, leaving about a 1/2-inch thick shell. This will create a space for the delicious fillings.
  4. Spread Mustard Dressing on Rolls:

    • Take each roll half and spread 1 teaspoon of the mustard dressing on the inside of each shell. This tangy dressing will infuse every bite with flavor.
  5. Layer on the Goodness:

    • Divide the baby spinach leaves and smoked turkey slices evenly among the bottom halves of the rolls. The turkey, with its rich smoky flavor, pairs beautifully with the creamy Brie.
  6. Add Brie Cheese:

    • Place two slices of Brie cheese on top of the turkey on each roll. The creamy, slightly tangy Brie will melt into gooey perfection when the sandwiches are assembled.
  7. Top with Walnut Mixture:

    • Now, it’s time for that flavorful walnut and onion mixture. Divide it equally among the sandwiches, spreading it on top of the Brie cheese.
  8. Assemble the Sandwiches:

    • Carefully place the top halves of the rolls over the walnut mixture, creating delightful sandwich towers. Press gently to secure the layers.
  9. Serve and Enjoy:

    • Finally, slice each sandwich in half diagonally to reveal the layers of goodness within. These Smoked Turkey and Brie Sandwiches are perfect for a quick lunch, a satisfying snack, or even a delightful picnic treat.

Nutrition Information (per serving)

  • Calories: 191
  • Total Fat: 12g
    • Saturated Fat: 5.5g
    • Cholesterol: 55.6mg
    • Sodium: 845.9mg
    • Carbohydrates: 2.7g
      • Fiber: 0.7g
      • Sugar: 0.6g
    • Protein: 18.9g

Tips for Serving:

  • These sandwiches are fantastic when served warm, allowing the Brie to melt slightly.
  • Pair them with a side of fresh fruit or a simple green salad for a complete meal.
  • To make ahead, prepare the components separately and assemble just before serving for the freshest taste.

Whether you’re hosting a casual get-together or simply treating yourself to a flavorful lunch, these Smoked Turkey and Brie Sandwiches are sure to delight your taste buds. The combination of savory smoked turkey, creamy Brie cheese, tangy mustard dressing, and crunchy walnut topping creates a harmony of flavors and textures in every bite. Enjoy the goodness of these sandwiches and share the love with friends and family! 🥪✨

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