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Ultimate Smokey Steak Rub for Grilled Meats and Seafood

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Smokey Steak Rub Recipe
Prep Time: 5 minutes | Total Time: 5 minutes
Category: Low Cholesterol
Servings: Yields 3/4 cup
Keywords: Healthy, High in Flavor, Quick, Easy

This versatile Smokey Steak Rub is the perfect seasoning mix for a variety of dishes, from steaks and chicken to shrimp and fish. Packed with bold spices that are likely already in your pantry, this rub is a quick and easy way to elevate any meal. Not only does it add a delightful smokiness to your favorite proteins, but it also offers a low-cholesterol option without compromising on taste. With just 5 minutes of prep time, you’ll have enough rub to keep on hand for multiple cooking sessions. Best of all, you can store it in an air-tight container to have a ready-made seasoning mix whenever you need it.


Ingredients

Ingredient Quantity
Chili powder 1 tbsp
Onion powder 1 tbsp
Garlic powder 1 tbsp
Oregano 2 tsp
Cumin 1 tbsp
Cayenne pepper 1 tsp
Red chili powder 1/2 tsp
Cracked black pepper 1 tsp
White pepper 1 tsp
Kosher salt 1 tbsp

Nutritional Information (Per Serving)

Nutrient Amount per Serving
Calories 186.9 kcal
Fat Content 4.4 g
Saturated Fat 0.7 g
Cholesterol Content 0 mg
Sodium Content 9429.2 mg
Carbohydrate Content 37.9 g
Fiber Content 11.4 g
Sugar Content 7.1 g
Protein Content 7.6 g

Instructions

  1. In a medium-sized bowl, combine all the spices—chili powder, onion powder, garlic powder, oregano, cumin, cayenne, red chili powder, cracked black pepper, white pepper, and kosher salt.
  2. Mix the ingredients thoroughly, ensuring that all the spices are evenly distributed.
  3. Rub the seasoning mix generously over steaks, chicken, fish, or shrimp, depending on your preference.
  4. Any leftover spice rub can be stored in an air-tight jar or container for future use. Keep it in a cool, dry place to preserve its freshness.

This Smokey Steak Rub is a must-have addition to your kitchen repertoire, bringing a deep, flavorful kick to your meals. Whether you’re grilling up steaks or adding zest to your favorite seafood, this rub will quickly become a staple for your culinary creations. Plus, with its quick preparation time and shelf-stable nature, it’s an ideal solution for busy cooks who want to enjoy delicious, flavorful dishes with minimal effort.

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