Introducing a recipe that will elevate your barbecue game to new heights – Barbecued Baby-Back Ribs! As a self-proclaimed “rib connoisseur,” I’ve painstakingly searched far and wide for the perfect rib recipe, and after years of experimentation, I can confidently say that these ribs are unparalleled in flavor and tenderness. Prepare to be showered with praise from family and friends alike, because once you serve up these mouthwatering ribs, they’ll become an instant favorite at any gathering. Paired perfectly with classic sides like potato salad and rolls, these ribs are sure to steal the spotlight at your next cookout or family dinner.
Barbecued Baby-Back Ribs Recipe
Total Time: 1 hour 19 minutes
Prep Time: 4 minutes
Cook Time: 1 hour 15 minutes
Servings: 4
Ingredients:
- 3 racks baby-back ribs
- 1 cup ketchup
- 1 cup cider vinegar
- 1/4 cup dark brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons liquid smoke
- 1/2 teaspoon salt
Instructions:
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Prepare the Ribs:
- Place the baby-back ribs in a large pot and cover them with water.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to low, cover the pot, and simmer the ribs for approximately 1 hour or until the meat becomes fork-tender. This slow simmering process ensures that the ribs are juicy and tender.
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Make the Barbecue Sauce:
- While the ribs are simmering, it’s time to whip up the mouthwatering barbecue sauce.
- In a medium saucepan, combine the ketchup, cider vinegar, dark brown sugar, Worcestershire sauce, liquid smoke, and salt.
- Bring the sauce to a boil over medium heat, then reduce the heat to low and let it simmer uncovered, stirring often, for about 30 minutes or until the sauce slightly thickens. This sauce is the secret to the ribs’ irresistible flavor!
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Broil the Ribs:
- Once the ribs are fork-tender and the barbecue sauce is ready, it’s time to broil the ribs to perfection.
- Preheat your broiler and line a broiler pan with foil for easy cleanup.
- Carefully place the ribs on the broiler pan rack, meat side down.
- Brush the ribs generously with half of the prepared barbecue sauce.
- Broil the ribs 4-5 inches from the heat source for 6-7 minutes until the sauce begins to caramelize and the edges are slightly charred.
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Flip and Glaze:
- After the initial broiling, carefully flip the ribs over using tongs.
- Brush the remaining barbecue sauce over the flipped ribs, ensuring that they are evenly coated.
- Return the ribs to the broiler and continue to broil for an additional 6-7 minutes until the edges are just slightly charred and caramelized.
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Serve and Enjoy:
- Once the ribs are cooked to perfection, remove them from the broiler and let them rest for a few minutes.
- Serve the barbecued baby-back ribs hot, accompanied by your favorite sides such as potato salad and rolls.
- Watch as your guests dive into these irresistible ribs, savoring every tender and flavorful bite.
With just a few simple steps and quality ingredients, you can create restaurant-worthy barbecued baby-back ribs right in your own kitchen. Whether you’re hosting a summer barbecue or simply craving some delicious comfort food, this recipe is guaranteed to satisfy your cravings and leave you coming back for more. So fire up the grill, gather your loved ones, and get ready to indulge in the ultimate rib experience! 🍖🔥
