Rub ‘n Sauce Barbecued Ribs ๐
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: 1 hour and 50 minutes
- Servings: Depends on your appetite!
Description:
These Rub ‘n Sauce Barbecued Ribs are an absolute delight, offering a perfect balance of tenderness and flavor. With a simple rub and a delectable barbecue sauce, these ribs will have your taste buds dancing with joy. The best part? You can prepare them ahead of time, making them ideal for gatherings, weeknight dinners, or any time you’re craving some serious comfort food.
Ingredients:
| For the Rub: | |
|---|---|
| 2 tbsp brown sugar | ๐ค |
| 1/2 tbsp paprika | ๐ถ๏ธ |
| 1/4 tbsp black pepper | ๐ |
| 1 tsp salt | ๐ง |
| 1 tbsp chili powder | ๐ถ๏ธ |
| 1 tbsp garlic powder | ๐ง |
| 3/4 tbsp onion powder | ๐ง |
| 3/4 tbsp ground cayenne pepper | ๐ถ๏ธ |
| For the Ribs: | |
|---|---|
| 1 tbsp lemon juice | ๐ |
| 1 cup ketchup | ๐ |
| 1 tbsp Worcestershire sauce | ๐ฅ |
| 2 tbsp brown sugar | ๐ค |
| 1 garlic clove, minced | ๐ง |
Instructions:
-
Prepare the Ribs:
- Fill the bottom of a broiler pan about half full of water. This will create a steamy environment for the ribs to cook.
- Mix all the ingredients for the rub together in a bowl. Make sure to thoroughly combine.
- Generously rub the mixture into both sides of the ribs, ensuring they are evenly coated.
- Place the ribs on the top section of the broiler pan.
- Cover the ribs with foil, folding the edges under to seal in the steam as they cook.
-
-
Cook the Ribs:
- Preheat your oven to 350ยฐF (175ยฐC).
- Place the ribs in the oven and bake for about 1 hour and 30 minutes. The low and slow cooking method will make the ribs incredibly tender.
- Carefully remove the foil as steam will escape. Be cautious!
- Once done, remove the ribs from the oven and let them cool.
- For an alternate method, you can also wrap the seasoned ribs in non-stick foil and bake at 350ยฐF (175ยฐC) for the same amount of time.
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Make the Barbecue Sauce:
- While the ribs are cooking, it’s time to prepare the barbecue sauce.
- In a saucepan, combine the lemon juice, ketchup, Worcestershire sauce, brown sugar, and minced garlic.
- Stir well to mix all the ingredients together.
- Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld together. Keep an eye on it and stir occasionally.
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Grill the Ribs:
- Once the ribs are cooled, you have the option to refrigerate them until needed. This step is perfect for preparing ahead of time.
- When you’re ready to indulge, fire up the grill to medium-high heat.
- Place the ribs on the grill, brushing them generously with the prepared barbecue sauce.
- Grill the ribs for about 5-7 minutes per side, or until they are beautifully caramelized and heated through.
- Keep an eye on the ribs while grilling, especially once you’ve added the sauce. The sugars in the sauce can burn quickly, so it’s best to watch them closely.
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Serve and Enjoy! ๐
- Once the ribs are done grilling, transfer them to a serving platter.
- Garnish with some fresh herbs or a sprinkle of chopped green onions, if desired.
- These Rub ‘n Sauce Barbecued Ribs are best enjoyed hot off the grill, paired with your favorite sides like coleslaw, cornbread, or baked beans.
- Gather your friends and family around the table, and get ready for a feast that will have everyone reaching for seconds!
These ribs are a labor of love, but the result is absolutely worth it. Tender, juicy, and bursting with flavor, they are sure to become a favorite in your recipe collection. Whether it’s a cozy weeknight dinner or a backyard barbecue with friends, these Rub ‘n Sauce Barbecued Ribs are guaranteed to impress. So fire up the grill, get saucy, and savor every delicious bite! ๐๐ฅ
