Competition Bar-B-Q Ribs π
Overview:
If you’re craving a taste of the competition barbecue scene, these Competition Bar-B-Q Ribs are your ticket to savory bliss. π This recipe, straight from lovewithrecipes.com, is a delightful blend of sweet, smoky, and spicy flavors that will have your taste buds dancing with joy. Perfect for a hearty meal any night of the week, these ribs are oven-baked to tender, juicy perfection.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark Brown Sugar | 4 cups |
| Paprika | 1/2 cup |
| Chili Powder | 1/2 cup |
| Cayenne Pepper | 1/3 cup |
| Black Pepper | 2 tablespoons |
| Dried Oregano | 2 tablespoons |
| White Pepper | 1 tablespoon |
| Cumin | 1 tablespoon |
| Brown Sugar | 1 1/2 cups |
| Barbecue Sauce | 1 1/2 cups |
| Honey | 1 cup |
Instructions:
-
Raw Preparation:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Place the slab of ribs bone side down on a sturdy surface.
- Slide a knife under the membrane, against the end bone, to separate it.
- Using a dry paper towel, grasp the edge of the thin membrane and pull firmly to remove it entirely from the ribs.
-
-
First Stage:
- Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Combine the dark brown sugar, paprika, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, and cumin in a bowl. Mix thoroughly to create the rub.
- Generously apply the rub to both sides of the ribs, ensuring an even coating.
- Gently pat the rub into the meat to ensure it adheres well.
-
Baking:
- Place the ribs meat-side up on a broiler pan and bake in the preheated oven for 2 1/4 hours, or until the meat is tender and starts to pull away from the bone.
-
Second Stage:
- Remove the ribs from the oven.
- Place each rib meat-side down on a doubled aluminum foil square large enough to completely wrap the rib.
- Mix the barbecue sauce and honey to create the second stage juices.
- Pour 1 cup of the liquid mixture over each rib, then wrap and seal each rib tightly in the foil.
- Return the wrapped ribs to the oven and bake for an additional 1 hour.
-
Third Stage:
- Remove the wrapped ribs from the oven.
- Unwrap the ribs and discard the foil.
- Mix the remaining first stage rub with 3/4 cup of barbecue sauce and honey to create the third stage rub.
- Apply a medium coat of the third stage rub to the meat-side of the ribs.
-
Final Touches:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the ribs, meat-side up, in the oven for 30 minutes, or until the meat is nicely caramelized.
- Remove the ribs from the oven and increase the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
- Brush a finishing glaze of barbecue sauce and honey on both sides of the ribs.
- Return the ribs to the oven for 10 minutes, or until the sauce caramelizes and forms a deliciously sticky crust.
-
Serve and Enjoy:
- Once done, remove the ribs from the oven and let them rest for a few minutes.
- Slice between the ribs and serve hot, garnished with fresh herbs if desired.
Cooking Times:
| Step | Time |
|---|---|
| Preparing Ribs | 15 minutes |
| First Baking | 2 hours 15 min |
| Second Stage Baking | 1 hour |
| Third Stage & Finishing | 40 minutes |
| Total Cooking Time | 4 hours 10 min |
Tips for Perfect Ribs:
- For extra tender ribs, consider marinating them in the rub overnight in the refrigerator.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 145 degrees Fahrenheit (63 degrees Celsius).
- To add a hint of smokiness, consider adding a small amount of liquid smoke to the barbecue sauce mixture.
- Letting the ribs rest after cooking allows the juices to redistribute, resulting in juicier meat.
These Competition Bar-B-Q Ribs are sure to impress your family and friends with their incredible flavor and tenderness. Whether it’s a weeknight dinner or a special occasion, this recipe will have everyone coming back for more! ππ₯ Enjoy the delicious taste of competition-style barbecue right in your own kitchen!
