Danny’s Favorite Barbecue Sauce Recipe 🍖🔥

Overview:

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: Approximately 2 liters
Rating: ⭐⭐⭐⭐⭐ (5/5)

Description:

Danny’s Favorite Barbecue Sauce is a delightful blend of tangy, sweet, and savory flavors, originally featured in Consumer Report’s magazine with minor tweaks that make it a family favorite. This recipe, cherished by Danny and his son, promises to elevate your barbecue experience with its rich aroma and lip-smacking taste.

Ingredients:

3 cups white vinegar
1 tablespoon garlic powder
4 cups tomato paste
12 tablespoons molasses
1 cup brown sugar
1 teaspoon salt
1 tablespoon ground ginger
2 tablespoons ground mustard
2 tablespoons allspice
2 tablespoons cayenne pepper
1/8 cup liquid smoke

Nutritional Information (Per Serving):

Calories: 2703
Fat: 6.5g
Saturated Fat: 1.1g
Cholesterol: 0mg
Sodium: 10322.7mg
Carbohydrates: 639.8g
Fiber: 34.1g
Sugar: 508.9g
Protein: 34.1g

Instructions:

Combine Ingredients: In a large saucepan, combine all ingredients except for the liquid smoke.
Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil.
Simmer: Once boiling, reduce the heat to low and let the sauce simmer gently for about 20 minutes, stirring occasionally to prevent sticking or burning.
Remove from Heat: After 20 minutes, remove the saucepan from the heat source.
Add Liquid Smoke: Stir in the liquid smoke to infuse the sauce with that irresistible smoky flavor.
Refrigerate: Allow the barbecue sauce to cool down to room temperature before transferring it to a clean, airtight container. Then, refrigerate it to enhance its flavors and preserve its freshness.
Enjoy: Your homemade barbecue sauce is now ready to grace your favorite grilled meats, sandwiches, or any dish that could use a flavorful kick. Store any leftovers in the refrigerator for up to a month.

Tips:

For a thicker consistency, simmer the sauce for a few extra minutes until it reaches your desired thickness.
Adjust the level of cayenne pepper according to your spice preference. Add more for extra heat or reduce for a milder flavor.
Experiment with different types of vinegar for unique flavor profiles. Apple cider vinegar adds a fruity tang, while balsamic vinegar lends a subtle sweetness.
Don’t skip the liquid smoke; it’s what gives this barbecue sauce its authentic, smoky taste.

Serving Suggestions:

Brush Danny’s Favorite Barbecue Sauce generously over grilled chicken, ribs, or tofu for a mouthwatering flavor infusion.
Use it as a dipping sauce for crispy chicken tenders, onion rings, or sweet potato fries.
Mix it into pulled pork or shredded beef for a delectable barbecue sandwich filling.
Drizzle it over roasted vegetables or baked potatoes for a delicious twist.

With Danny’s Favorite Barbecue Sauce in your recipe repertoire, you’re all set to impress your family and friends at your next backyard barbecue or cookout. Give it a try and get ready to elevate your grilling game to new heights! 🍗🔥