Snickers Cake Recipe ๐ซ๐
Prepare to tantalize your taste buds with this decadent Snickers Cake recipe! Bursting with the perfect blend of chocolate, caramel, and nuts, this dessert is sure to impress your family and friends. With a cook time of just 50 minutes and simple prep steps, you’ll be enjoying this delightful treat in no time. Let’s dive into the details of how to create this masterpiece.
Overview:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 cake
- Category: Dessert
- Keywords: Fruit, Nuts, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boxed cake mix |
| 3 | Eggs |
| 1/3 | Cup water |
| 1 1/3 | Cups evaporated milk |
| 1 1/2 | Sticks butter (or margarine) |
| 1 | Bag caramels |
| 14 | Ounces chocolate chips (divided) |
| 3/4 | Cup chopped walnuts (divided) |
Directions:
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Preheat oven: Preheat your oven to 350ยฐF (175ยฐC). Prepare a 10-inch springform pan by greasing it lightly with butter or non-stick spray.
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Prepare toppings: Set aside 1/2 cup each of chocolate chips and chopped walnuts for later use in the recipe.
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Mix cake batter: Prepare the cake mix according to the package instructions. This typically involves combining the cake mix with eggs and water in a mixing bowl until smooth.
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Layering the batter: Pour half of the cake batter into the prepared springform pan. Spread it evenly across the bottom. Place the pan in the preheated oven and bake for 20 minutes.
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Prepare caramel sauce: While the cake is baking, in a saucepan over medium-low heat, melt the caramels, butter (or margarine), and evaporated milk. Stir frequently until the mixture is smooth and creamy.
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Adding toppings: Once the cake has baked for 20 minutes, remove it from the oven. Pour the caramel sauce evenly over the partially baked cake. Sprinkle 1 cup of chocolate chips and 1/2 cup of chopped walnuts over the caramel layer.
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Layering the remaining batter: Carefully pour the remaining cake batter over the caramel, chocolate, and nut layer, spreading it evenly with a spatula. Sprinkle the remaining 1/2 cup of chopped walnuts on top of the batter.
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Bake again: Return the cake to the oven and bake at 350ยฐF (175ยฐC) for an additional 20-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and frost: Once the cake is fully baked, remove it from the oven and allow it to cool completely in the pan. Once cooled, frost the cake with milk chocolate frosting.
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Final touch: Sprinkle the top of the frosted cake with the remaining 1/2 cup of chocolate chips and 1/2 cup of chopped walnuts for an extra indulgent finish.
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Serve and enjoy: Slice the Snickers Cake into generous portions and serve it to your eager guests. Watch as they delight in each decadent bite of this irresistible dessert!
Nutritional Information (per serving):
- Calories: 1023.8
- Total Fat: 63.3g
- Saturated Fat: 23.7g
- Cholesterol: 124.1mg
- Sodium: 843.5mg
- Total Carbohydrates: 114.5g
- Dietary Fiber: 5.6g
- Sugar: 82g
- Protein: 13.2g
User Ratings:
- Aggregated Rating: 5 stars
- Review Count: 9
Recipe Notes:
- Ensure the cake is cooled completely before frosting to prevent the frosting from melting.
- Feel free to customize the toppings by adding additional nuts or drizzling with extra caramel sauce for a personalized touch.
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Bring to room temperature before serving for the best taste and texture.
