Chocolate Caramel Candy Recipe
Overview:
My mom stumbled upon this recipe for Chocolate Caramel Candy that tastes just like Snickers bars, and our whole family instantly fell in love! These decadent treats are incredibly rich, so it’s best to cut them into smaller pieces. Plus, since each layer needs some time to set in the fridge, make sure to plan ahead. Trust me, the effort is absolutely worth it when you take that first heavenly bite!
Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 mins | 30 mins | 55 mins |
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup butter
- 1/4 cup margarine
- 1/4 cup sugar
- 1 can (5 ounces) evaporated milk
- 1/4 cup marshmallow creme
- 1 1/2 cups creamy peanut butter
- 1/4 teaspoon vanilla extract
- 1 cup salted peanuts
- 1 cup caramels
- 1/4 cup cream
- 1 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
Yield:
- Makes about 96 candies
Instructions:
-
First Layer:
- In a small saucepan, combine 1 cup creamy peanut butter, 1/4 cup butter, and 1/4 cup margarine.
- Stir over low heat until the mixture is melted and smooth.
- Spread this delightful mixture onto the bottom of a lightly greased 13x9x2-inch pan.
- Pop it into the refrigerator and let it chill until set.
-
-
Second Layer (Filling):
- Melt the butter in a heavy saucepan over medium-high heat.
- Add in the sugar and evaporated milk.
- Bring this mixture to a boil; then boil and stir for a solid 5 minutes.
- Remove the pan from the heat and stir in 1/4 cup marshmallow creme, 1 1/2 cups creamy peanut butter, and 1/4 teaspoon vanilla extract.
- Toss in those lovely salted peanuts.
- Spread this creamy goodness over the first layer.
- Once again, refrigerate until it’s nicely set.
-
Third Layer (Caramel):
- Combine 1 cup caramels and 1/4 cup cream in a saucepan.
- Stir over low heat until everything melts together into smooth, luscious caramel.
- Spread this delightful caramel concoction over the peanut butter filling.
- Yep, you guessed it! Pop it back in the fridge until it sets.
-
Fourth Layer (Chocolatey Goodness):
- Time to create the final layer of chocolatey heaven!
- In yet another saucepan, combine 1 cup semisweet chocolate chips and 1/4 cup creamy peanut butter.
- Stir over low heat until this dreamy mixture is melted and perfectly smooth.
- Pour this liquid magic over the caramel layer, spreading it evenly.
- Now, the hardest part… refrigerate the entire pan for at least 1 hour. (Trust me, the wait is excruciating!)
-
Finishing Touches:
- Once chilled and firm, remove the pan from the fridge.
- Cut into delectable 1-inch squares.
- These little bites of bliss are best stored in the refrigerator to maintain their perfect texture and flavor.
Serving Tips:
- Serve these Chocolate Caramel Candies as a delightful dessert at your next gathering.
- They make fantastic treats for holiday gatherings, especially during Christmas.
- Remember, they are rich, so smaller pieces are ideal for indulging without guilt!
Nutritional Information (Per Candy):
- Calories: 98.8
- Total Fat: 5.2g
- Saturated Fat: 1.9g
- Cholesterol: 3.4mg
- Sodium: 59.8mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0.5g
- Sugars: 9.2g
- Protein: 1.9g
Additional Notes:
- These Chocolate Caramel Candies are a labor of love, with each layer adding its own unique texture and flavor to create a truly indulgent treat.
- Don’t be intimidated by the steps; take your time and enjoy the process of making these delightful candies.
- They also make fantastic homemade gifts for friends and family, just be sure to include a warning about their addictive nature!
- Get creative with the toppings! Crushed nuts, sea salt flakes, or even a drizzle of caramel sauce can take these candies to the next level of deliciousness.
So there you have it! A recipe that will have everyone begging for more of these Chocolate Caramel Candies. Get ready to impress with this homemade version of a beloved candy bar classic. 🍫✨
