Ultimate Soft and Chewy Chocolate Chip Cakies Recipe

Chocolate Chip Cakies Recipe

Overview:

Indulge in the delectable delight of Chocolate Chip Cakies, a quick and easy recipe perfect for satisfying your sweet cravings in just 20 minutes! These drop cookies are not only a treat for the taste buds but also a breeze to whip up, making them ideal for dessert lovers, baking enthusiasts, and families alike. With simple ingredients and straightforward instructions, you’ll have a batch of irresistibly soft and chewy cakies ready to enjoy with loved ones.

Recipe Information:

• Name: Chocolate Chip Cakies
• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Oven, Easy
• Servings: 24
• Total Time: 20 minutes (Prep: 10 minutes, Cook: 10 minutes)
• Calories per Serving: 98.5
• Nutritional Information per Serving:
  • Fat: 2.5g
  • Saturated Fat: 1.4g
  • Cholesterol: 0.2mg
  • Sodium: 91.7mg
  • Carbohydrates: 17.9g
  • Fiber: 1g
  • Sugar: 8.9g
  • Protein: 2.4g

Ingredients:

• 2 cups flour
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup light brown sugar
• 1/2 cup light margarine
• 1/4 cup egg substitute
• 1/3 cup nonfat plain yogurt
• 3/4 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

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2. Combine Dry Ingredients: In a mixing bowl, combine the flour, baking soda, salt, and light brown sugar. Stir until well mixed, then set aside.

3. Prepare Wet Ingredients: In another bowl, mix together the light margarine and egg substitute until smooth and creamy.

4. Blend Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Then, fold in the nonfat plain yogurt, vanilla extract, and chocolate chips until evenly distributed. The dough will be slightly wet.

5. Form Cookies: Using a teaspoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

6. Bake: Place the baking sheet in the preheated oven and bake the cakies for 8 to 10 minutes, or until they are golden brown around the edges and set in the center.

7. Cool and Serve: Once baked, remove the cakies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy these delightful Chocolate Chip Cakies with your favorite beverage or as a sweet treat any time of the day!

Notes:

• For extra flavor, consider adding chopped nuts such as pecans or walnuts to the dough.
• Store any leftover cakies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
• Feel free to customize the recipe by using different types of chocolate chips or adding in your favorite mix-ins, such as dried fruit or shredded coconut.

With just a handful of pantry staples and a few minutes of preparation, you can whip up a batch of these irresistible Chocolate Chip Cakies to share with family and friends. Perfect for any occasion, these soft and chewy cookies are sure to become a favorite in your household. Give this recipe a try and treat yourself to the ultimate sweet indulgence! 🍪✨