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Ultimate Soft & Chewy Raisin Delight Cookies Recipe

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Soft Chewy Raisin Cookies Recipe

đź•’ Cook Time: 12 minutes
đź•’ Prep Time: 20 minutes
đź•’ Total Time: 32 minutes

Description

Indulge in the delightful flavors of homemade Soft Chewy Raisin Cookies with this simple recipe from lovewithrecipes.com. These cookies are perfect for any occasion, whether it’s a quick snack, a lunchbox treat, or a cozy dessert with a cup of tea.

Recipe Information

  • Category: Drop Cookies
  • Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
  • Yield: 6 dozen cookies

Nutritional Information (Per Serving)

  • Calories: 1062.5
  • Fat: 46.3g
  • Saturated Fat: 10.2g
  • Cholesterol: 62mg
  • Sodium: 690.5mg
  • Carbohydrates: 155g
  • Fiber: 5g
  • Sugar: 87.7g
  • Protein: 13.4g

Ingredients

  • 2 cups raisins
  • 1 cup water
  • 1 cup shortening
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup chopped walnuts

Instructions

  1. Prepare Raisins: In a small saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and let it simmer for 4 minutes. Remove from heat and set aside to cool.

  2. Cream Shortening: In a mixing bowl, cream together the shortening and sugar until light and fluffy.

  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.

  4. Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

  5. Combine Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.

  6. Incorporate Raisins and Nuts: Stir in the chopped walnuts and the cooled raisin mixture, including any remaining juice.

  7. Preheat Oven: Preheat your oven to 350°F (175°C).

  8. Drop Cookies: Drop teaspoonfuls of dough onto greased baking sheets, spacing them about 2 inches apart.

  9. Bake: Bake the cookies in the preheated oven for 12 minutes, or until they are lightly golden brown around the edges.

  10. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

  11. Serve: Once cooled, serve these soft and chewy raisin cookies with a glass of milk or your favorite hot beverage. Enjoy!

These Soft Chewy Raisin Cookies are sure to become a family favorite, with their irresistible texture and delicious flavor. Perfect for sharing with loved ones or enjoying as a sweet treat any time of the day!

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