Rich Sourdough Chocolate Brownies
Description:
Indulge in the decadence of Rich Sourdough Chocolate Brownies, a luscious treat derived from Charles Wilford’s culinary masterpiece, “Adventures in Sourdough Cooking & Baking.” These brownies aren’t for the faint of heart; they boast a rich, intense flavor profile crafted from a harmonious blend of butter, sugar, eggs, and the unique addition of sourdough starter, creating an irresistible symphony of taste and texture. Prepare to embark on a journey of delightful indulgence as you savor each moist, chocolatey bite of these sumptuous brownies.
- Cook Time: 45 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 45 minutes
- Yield: 12-16 brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 375.9
- Fat Content: 22.1g
- Saturated Fat Content: 13.3g
- Cholesterol Content: 111.2mg
- Sodium Content: 385.2mg
- Carbohydrate Content: 44.3g
- Fiber Content: 1.9g
- Sugar Content: 33.6g
- Protein Content: 4.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | baking chocolate |
| 4 | hot water |
| 1/2 | baking soda |
| 1 | cup butter |
| 1 | cup sugar |
| 2 | eggs |
| 4 | egg yolks |
| 1 1/2 | teaspoons vanilla |
| 1 | cup flour |
| 3/4 | teaspoon salt |
Instructions:
- Begin by melting the baking chocolate and hot water in a small pan over low heat, ensuring a gentle boil while stirring constantly to achieve a smooth consistency.
- Once melted, transfer the mixture into a small glass bowl and add the baking soda, stirring well until fully incorporated. Allow the mixture to cool until just lukewarm.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, ensuring thorough mixing after each addition.
- Incorporate the vanilla extract and the cooled chocolate mixture into the butter and sugar mixture, stirring until well combined.
- Stir in the sourdough starter, infusing the batter with its distinctive tangy essence.
- In a separate bowl, sift together the salt and flour, then gradually add the dry mixture to the batter, stirring until fully incorporated.
- In another clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter until evenly distributed.
- Prepare a greased and floured baking pan, ideally sized at 11×16 inches, and pour the batter into it, ensuring an even distribution. Allow the batter to rest for 30 minutes in a warm, draft-free place.
- Preheat your oven to 350°F (175°C), and bake the brownies for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked to perfection, allow the brownies to cool completely before cutting into delectable squares, ready to be enjoyed by all who crave the ultimate chocolate indulgence.
Savor the richness of these heavenly brownies, brimming with the essence of sourdough and decadent chocolate, a testament to the artistry of baking and the joy it brings to every palate.
