Classic Pecan Pie 🥧

Overview:

If you’re craving a timeless dessert that’s both comforting and indulgent, look no further than this Classic Pecan Pie recipe from lovewithrecipes.com. With a prep time of just 5 minutes and a total cook time of 55 minutes, you’ll have a delectable pie ready to serve in no time. Perfect for any occasion, this pie combines the rich flavors of eggs, corn syrup, sugar, butter, vanilla, and of course, plenty of pecans. Each slice is a symphony of sweet and nutty goodness, guaranteed to satisfy your cravings. Let’s dive into the recipe and bring a taste of tradition to your table!

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Prepare your pastry shell in a pie dish, ensuring it’s ready for the filling.

2. Mixing the Filling:

   • In a large bowl, crack the eggs and whisk them lightly.
   • Add in the corn syrup, sugar, melted butter, and vanilla extract.
   • Stir the mixture vigorously until all the ingredients are well combined and the sugar has dissolved completely.

3. Incorporating the Pecans:

   • Now, it’s time to introduce the star of the show – the pecans! 🌟
   • Gently fold the pecans into the filling mixture, ensuring they’re evenly distributed throughout.

4. Filling the Pie Shell:

   • Carefully pour the pecan filling into the prepared pastry shell.
   • Use a spatula to spread it out evenly, ensuring a uniform thickness.

5. Baking:

   • Place the pie in the preheated oven and let it bake for 50 to 55 minutes.
   • You’ll know it’s ready when the filling is set and a cake tester or toothpick inserted into the center comes out clean.

6. Cooling and Serving:

   • Once baked to perfection, remove the pie from the oven and place it on a wire rack to cool.
   • Allow it to cool for at least 30 minutes before slicing into it.
   • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. 🍨

Nutritional Information:

• Calories: 467.3
• Fat Content: 23.8g
  • Saturated Fat Content: 4.8g
• Cholesterol Content: 87mg
• Sodium Content: 115.3mg
• Carbohydrate Content: 63.4g
  • Fiber Content: 2.2g
  • Sugar Content: 36.2g
• Protein Content: 5.1g

Serving:

This Classic Pecan Pie recipe yields approximately 8 servings, making it ideal for sharing with family and friends during gatherings, holidays, or simply as a delightful treat to enjoy any day of the week. Pair each slice with a cup of hot coffee or your favorite tea for a truly comforting experience. So why wait? Whip up this delicious pie today and indulge in its irresistible charm! 🥧✨