Memaw’s Pecan Pie Recipe
Overview
Memaw’s Pecan Pie is a beloved dessert, especially cherished during holidays for its rich flavors and comforting appeal. This recipe yields two pies, ensuring there’s plenty to share and enjoy with loved ones. Each bite is a delightful balance of crunchy pecans, sweet filling, and a hint of vanilla, making it perfect for serving warm with a generous scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 pies
Ingredients
Here’s what you’ll need to make Memaw’s Pecan Pie:
| Quantity | Ingredient |
|---|---|
| 1 cup | Light brown sugar |
| 3 tbsp | All-purpose flour |
| 1/2 cup | Margarine |
| 3 tbsp | Butter |
| 3/4 cup | Eggs (about 4 large eggs) |
| 1 cup | Milk |
| – | Vanilla extract |
| 2 cups | Pecan halves |
Instructions
Follow these step-by-step instructions to prepare and bake Memaw’s Pecan Pie:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Pie Crusts: Line the bottom of your pie crusts with pecan halves. This not only enhances the flavor but also adds a beautiful presentation.
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Prepare Filling: In a mixing bowl, combine the light brown sugar, all-purpose flour, margarine, butter, eggs, milk, and a splash of vanilla extract. Mix everything well until the ingredients are fully incorporated and the mixture is smooth.
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Assemble Pies: Pour the prepared filling mixture evenly over the pecans in the pie crusts. If desired, you can also arrange additional pecan halves on top for decoration and added texture.
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Bake: Place the pies in the preheated oven and bake at 350°F (175°C) for about 40 minutes, or until the filling is set and firm. You can check for doneness by gently shaking the pie; it should only have a slight jiggle in the center.
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Cool and Serve: Once baked, remove the pies from the oven and allow them to cool on a wire rack. For the best experience, serve Memaw’s Pecan Pie warm with a generous scoop of vanilla ice cream or whipped cream.
Nutritional Information (Per Serving)
- Calories: 2127.2
- Total Fat: 97.7g
- Saturated Fat: 25.7g
- Cholesterol: 330.1mg
- Sodium: 1586.1mg
- Total Carbohydrates: 298.3g
- Fiber: 1.6g
- Sugar: 225.2g
- Protein: 19.6g
Tips for Memaw’s Pecan Pie
- Pie Crust: Use store-bought pie crusts or prepare your own favorite pie crust recipe.
- Pecans: Toasting the pecans before lining the pie crusts can enhance their flavor and texture.
- Filling Texture: Ensure the filling is well-mixed to avoid any lumps and achieve a smooth consistency.
- Baking Time: The baking time may vary slightly depending on your oven, so keep an eye on the pies towards the end of the baking process to prevent over-browning.
Serving Memaw’s Pecan Pie
Memaw’s Pecan Pie is best served warm or at room temperature. The contrast of the crunchy pecans with the creamy filling makes it a delightful dessert choice for any occasion, whether it’s a holiday gathering or a cozy family dinner. Pair it with a hot cup of coffee or tea to complement its rich flavors.
Variations
- Chocolate Pecan Pie: Add chocolate chips to the filling mixture for a decadent twist.
- Maple Pecan Pie: Substitute some of the sugar with maple syrup for a nuanced flavor profile.
- Bourbon Pecan Pie: Incorporate a splash of bourbon into the filling mixture for a boozy kick.
Conclusion
Memaw’s Pecan Pie is a timeless dessert that brings warmth and nostalgia to any table. With its straightforward preparation and rich, satisfying flavors, it’s sure to become a favorite in your family’s recipe collection. Whether you’re baking it for a special occasion or simply craving a comforting treat, this recipe delivers every time. Enjoy the sweet simplicity of Memaw’s Pecan Pie with loved ones and create lasting memories around its delicious goodness! 🥧
