Cornbread Supreme 2000 Recipe
π Total Time: 55 minutes
π₯ Category: Quick Breads
π Description: This recipe, hailed as the champion of the 2000 Martha White Bake-Off, was ingeniously crafted by Kay Gay and Hellen Hollansworth, hailing from the sunny Gulf Shores of Alabama.
π½οΈ Servings: 8
π Keywords: Breads, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | slices bacon |
| 4 | large eggs |
| 1/4 cup | milk |
| 1/2 cup | butter, melted |
| 1 | package Martha White buttermilk cornbread mix |
| 6 | green onions, chopped |
| 1 | cup broccoli, chopped |
| 1 | cup cooked shrimp, chopped |
| 8 oz | cheddar cheese, shredded (divided) |
| – | Hot pepper sauce |
| – | Fresh parsley, chopped |
Instructions:
-
Preheat oven to 375Β°F (190Β°C).
-
Cook bacon in a 10 1/2-inch cast-iron skillet until crispy. Drain on a paper towel and allow it to cool, then crumble the bacon and set it aside. Reserve 1 tablespoon of bacon drippings; discard the rest.
-
Prepare skillet: Wipe the skillet clean with a paper towel. Return the reserved bacon drippings to the skillet, then place it in the preheated oven to heat.
-
Prepare batter: In a large bowl, beat the eggs. Add milk, melted butter, cornbread mix, and a dash of hot pepper sauce. Stir until well blended.
-
Add mix-ins: Stir in chopped green onions, broccoli, cooked shrimp, and 1 1/2 cups of shredded cheddar cheese.
-
Bake: Pour the prepared batter into the hot skillet. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
-
Bake in the preheated oven for 30 to 35 minutes, or until the cornbread is set and golden brown.
-
Serve: Once baked, sprinkle the cornbread with the crumbled bacon and freshly chopped parsley.
Nutrition Facts (per serving):
- Calories: 367.7
- Fat: 28.2g
- Saturated Fat: 15.7g
- Cholesterol: 283.4mg
- Sodium: 509mg
- Carbohydrates: 4.1g
- Fiber: 1.3g
- Sugar: 1.4g
- Protein: 24.5g
Enjoy this delightful Cornbread Supreme 2000, filled with the savory goodness of bacon, shrimp, and cheddar cheese, perfected by the skilled hands of Kay Gay and Hellen Hollansworth!
