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Easy And Quick Homemade Pizza Recipe
Overview:
๐ Total Time: 45 minutes
๐จโ๐ณ Servings: 4
๐ฅ Category: Yeast Breads
๐ Keywords: Breads, Lunch/Snacks, Pork, Grains, Cheese, Meat, European, Kid Friendly, Spicy, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
Quantity | Ingredient |
---|---|
2 1/2 cups | Flour |
1 tsp | Salt |
1 tsp | Sugar |
1 packet | Fast rise yeast |
1 cup | Water |
1/4 cup | Tomato sauce |
1 tsp | Garlic powder |
1 pinch | Salt |
1/2 tsp | Pepper |
1/2 cup | Mozzarella cheese |
1/2 cup | Monterey jack cheese |
1/8 cup | Parmesan cheese |
3 oz | Pepperoni slices |
Nutritional Information (per serving):
- Calories: 953.9
- Fat: 57.2g
- Saturated Fat: 22.8g
- Cholesterol: 138.8mg
- Sodium: 2730.3mg
- Carbohydrates: 64g
- Fiber: 3.2g
- Sugar: 2.4g
- Protein: 43.2g
Instructions:
- In a large bowl, combine the flour, salt, sugar, and fast rise yeast.
- Mix water and oil, then add to the flour mixture.
- Turn the dough onto a floured surface and knead for about 2 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, turning to grease the top.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 20 minutes, or until it doubles in size.
- Once risen, punch down the dough and place it on a 12-inch greased pizza pan.
- Pat the dough into a circle, ensuring it covers the entire surface of the pan evenly.
- For the topping, mix together the tomato sauce, garlic powder, salt, and pepper, then spread it over the pizza crust.
- Arrange a few pepperoni slices on top of the sauce.
- Sprinkle half of the mozzarella, half of the Monterey jack, and half of the Parmesan cheese over the pepperoni.
- Add another layer of pepperoni slices, then repeat with the remaining cheeses.
- Bake the pizza in a preheated oven at 400ยฐF (200ยฐC) for 20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.