Best Ever Pumpkin Pie Recipe
Welcome to Love with Recipes, where we bring you the Best Ever Pumpkin Pie recipe! This delightful dessert is perfect for any occasion, especially Thanksgiving, with its warm spices and creamy texture. Let’s dive into the details of how to make this mouthwatering pie that’s sure to become a family favorite.
Recipe Overview
- Total Time: 1 hour 19 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 4 minutes
- Servings: 6
- Calories: 598.6 per serving
- Rating: 5 stars from 140 reviews
Ingredients
Here’s what you’ll need:
- 1 3/4 cups canned pumpkin
- 1 3/4 cups sweetened condensed milk
- 2 eggs
- 2/3 cup light brown sugar
- 2 tablespoons sugar
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
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Preparation: Preheat your oven to 425°F (220°C). Prepare a 9-inch pie crust of your choice, either homemade or store-bought.
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Mixing the Filling: In a large bowl, combine the canned pumpkin, sweetened condensed milk, eggs, light brown sugar, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, and ground cloves. Use an electric mixer at medium speed to beat the ingredients together for about 2 minutes until well combined and smooth.
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Filling the Pie: Pour the prepared filling into the pie crust that you’ve already placed in a pie dish.
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Baking: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 50 minutes, or until a knife inserted into the center of the pie comes out clean.
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Cooling: Once baked, remove the pie from the oven and place it on a wire rack to cool. Allow it to cool completely before slicing and serving.
Tips for Success
- Pie Crust: For a homemade touch, you can make your own pie crust using your favorite recipe. Alternatively, store-bought pie crusts work well too.
- Spice Adjustment: Adjust the spices to your preference. If you prefer a stronger cinnamon flavor, for example, you can increase the amount of ground cinnamon slightly.
- Serve Chilled: This pumpkin pie tastes delicious when chilled, so consider refrigerating it for a few hours before serving for enhanced flavor and texture.
Nutritional Information
- Calories: 598.6 per serving
- Fat: 19.6g
- Saturated Fat: 8.1g
- Cholesterol: 92.3mg
- Sodium: 666.1mg
- Carbohydrates: 97g
- Fiber: 3.5g
- Sugar: 79g
- Protein: 11.9g
Conclusion
With its rich pumpkin flavor and perfect blend of spices, this Best Ever Pumpkin Pie is a must-try for dessert lovers everywhere. Whether you’re celebrating Thanksgiving or simply craving a delicious treat, this recipe is guaranteed to satisfy. Enjoy the creamy texture and delightful aroma that will fill your kitchen as you bake this classic pie. Don’t forget to share this recipe with friends and family—they’ll thank you for it!
For more delightful recipes and cooking inspiration, visit Love with Recipes and explore our collection of culinary creations. Happy baking!
