Best Chicken or Steak Fajitas Ever! ๐ฎ
Description: Are you craving a mouthwatering fiesta of flavors? Look no further because these chicken or steak fajitas are the epitome of deliciousness! Adapted from Rachel Ray’s cookbook, these fajitas promise to tantalize your taste buds in just 30 minutes. Even if you’re not a fan of spicy food, fear not! You can easily adjust the heat to suit your preference by simply reducing the hot sauce and omitting the jalapeรฑo. Trust me, you won’t want to miss out on this culinary delight!
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | ground cumin |
| 2 | allspice |
| 1 | chili powder |
| 2 | fresh oregano |
| – | thyme |
| – | beer |
| 0.5 | cup olive oil |
| 1 | boneless chicken breasts |
| 1/2 | cup olive oil |
| – | onion |
| 1 | green bell pepper |
| 1 | poblano chiles |
| 2 | tomatoes |
| – | jalapeno chile |
| – | onion |
| – | cilantro |
| – | mint |
| – | salt |
| – | tortilla |
Nutritional Information (Per Serving):
- Calories: 237.6
- Fat Content: 15.6g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 38.6mg
- Sodium Content: 263.6mg
- Carbohydrate Content: 10.6g
- Fiber Content: 2.8g
- Sugar Content: 2.7g
- Protein Content: 12.2g
Recipe Instructions:
-
Mix marinade: Begin by combining the ground cumin, allspice, chili powder, and fresh oregano in a bowl to create the marinade. Set it aside for now.
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Marinate the meat: Coat the boneless chicken breasts (or steak, if you prefer) with the prepared marinade, ensuring it’s evenly distributed. Allow the meat to sit for a moment, absorbing all those wonderful flavors.
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Prepare pico de gallo: In a separate small bowl, mix together the diced tomatoes, chopped onion, cilantro, and mint to create a refreshing pico de gallo. Set it aside for later use.
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Sautรฉ vegetables: Heat a drizzle of olive oil in a saucepan over medium-high heat. Add sliced onions, green bell peppers, and poblano chiles, tossing occasionally until they become tender. Once done, turn off the heat and set aside.
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Sear the meat: Meanwhile, in another skillet over high heat, add a bit of olive oil. Drop in the marinated chicken breasts or steak and sear each side for about 2 minutes, locking in those juicy flavors.
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Slice and brown: Remove the seared meat from the skillet and slice it thinly. Return the slices to the pan to brown and cook through thoroughly.
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Warm tortillas: While the meat is cooking, warm up the tortillas according to the package instructions, ensuring they’re soft and pliable.
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Assemble fajitas: Now comes the fun part! Fill each warm tortilla with the cooked meat, sautรฉed peppers and onions, and a generous spoonful of the freshly prepared pico de gallo. Roll up the tortillas, securing the filling inside, and get ready to indulge in pure fajita bliss!
These Best Chicken or Steak Fajitas Ever are not only bursting with flavor but also packed with wholesome ingredients, making them a perfect choice for a quick and satisfying meal. So gather your ingredients, fire up the stove, and get ready to treat yourself to a fiesta of flavors that will have you coming back for seconds! ๐
