Spicy Korean Chicken Wings

Ingredients:

Chicken Wings:

• 4 chicken wings, each cut into two pieces, cleaned thoroughly

Marinade Sauce:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Coating:

• 3 tablespoons rice flour
• 1 teaspoon black pepper powder
• 1 teaspoon chicken bouillon powder
• Oil, for frying

Sauce:

• 1 tablespoon minced garlic
• 1 tablespoon tomato sauce
• 1 tablespoon chili sauce
• 1 packet of Bon Cabe level 13 (adjust to taste)
• 1 tablespoon granulated sugar
• 1 tablespoon oyster sauce
• 1 tablespoon margarine, for sautéing

Garnish:

• 1 teaspoon toasted sesame seeds
• 1 stalk of scallions, finely chopped

Instructions:

1. Prepare the Chicken:

• Clean the chicken wings thoroughly and cut each wing into two pieces.
• Squeeze fresh lemon juice over the chicken and let it sit for 5 minutes.
• Rinse the chicken wings again and pat them dry.

2. Marinate the Chicken:

• Place the chicken wings in a clean plastic bag.
• Add the salt, black pepper, oyster sauce, and sesame oil to the bag.
• Seal the bag and mix well to ensure the chicken is evenly coated.
• Marinate in the refrigerator for 1 hour.

3. Prepare the Coating:

• In a bowl, combine the rice flour, black pepper powder, and chicken bouillon powder.
• Remove the chicken from the marinade and coat each piece with the flour mixture until evenly covered.

4. Fry the Chicken:

• Heat a generous amount of oil in a frying pan over low heat.
• Fry the chicken wings until they are golden brown and crispy, ensuring the inside is cooked through. This may take about 15-20 minutes. Remove and drain on paper towels.

5. Make the Sauce:

• In a separate pan, melt the margarine over medium heat.
• Add the minced garlic and sauté until fragrant.
• Stir in the tomato sauce, chili sauce, Bon Cabe, granulated sugar, and oyster sauce.
• Cook the mixture until it is well combined and slightly thickened.

6. Combine and Serve:

• Add the fried chicken wings to the sauce and toss to coat them evenly.
• Once the wings are thoroughly coated, remove them from the heat.
• Transfer the wings to a serving plate.
• Garnish with toasted sesame seeds and finely chopped scallions.

Enjoy your Spicy Korean Chicken Wings!