Eggnog Recipe
Overview:
Eggnog, a beloved holiday beverage, combines rich dairy with eggs and a blend of spirits, creating a creamy and indulgent treat perfect for Christmas gatherings. This recipe, passed down through generations, promises a decadent experience with a cautionary note on its potency!
- Name: Eggnog
- Category: Beverages
- Keywords: Christmas, Refrigerator
- Cook Time: 6 hours
- Prep Time: 25 minutes
- Total Time: 6 hours 25 minutes
- Rating: 5 stars ⭐⭐⭐⭐⭐
- Calories: 1744.8 per serving
- Fat Content: 40.6g
- Saturated Fat Content: 22g
- Cholesterol Content: 559.7mg
- Sodium Content: 336.3mg
- Carbohydrate Content: 108.7g
- Fiber Content: 0g
- Sugar Content: 91.5g
- Protein Content: 25.5g
Ingredients:
- 2 dozen eggs, separated (egg yolks used in the recipe)
- 1 fifth of brandy
- 1 fifth of rum (Myers’s or similar)
- 1 fifth of Bacardi light rum
- 1 fifth of peach brandy
- 1 fifth of apple brandy
- 2 lbs (about 907g) sugar
- 3 1/2 quarts (about 3.3 liters) milk
- 1 quart (about 946ml) heavy whipping cream
- Nutmeg, for garnish
Instructions:
| Step | Instructions |
|---|---|
| 1 | Separate the Eggs: Start by separating the egg yolks from 24 eggs. Save the egg whites for later use and chill them. |
| 2 | Prepare the Egg Mixture: In a large mixing bowl, whip the egg yolks until well blended and smooth, stirring constantly to prevent curdling. |
| 3 | Add Spirits and Sugar: Gradually add the brandy, rum, Bacardi light rum, peach brandy, and apple brandy to the egg yolks, stirring gently after each addition. Mix in the 2 lbs of sugar until fully incorporated. |
| 4 | Incorporate Dairy: Slowly pour in the milk and heavy whipping cream, stirring gently to combine all ingredients thoroughly. |
| 5 | Chill: Cover the mixture and chill in the refrigerator for at least 6 hours or overnight to allow flavors to meld and the eggnog to develop its characteristic richness. |
| 6 | Prepare Egg Whites: Just before serving, beat the chilled egg whites until they form soft peaks. Gently fold the beaten egg whites into the chilled eggnog mixture. |
| 7 | Serve: Ladle the eggnog into glasses or mugs. Sprinkle each serving with a dash of nutmeg for a traditional touch. |
| 8 | Enjoy Responsibly: Remember, this eggnog is potent! Ensure anyone enjoying it avoids operating heavy machinery or driving afterward. It’s best enjoyed in the company of loved ones during festive celebrations. |
Notes:
- Variations: Feel free to adjust the amount of spirits according to your preference for a stronger or milder eggnog flavor.
- Storage: Leftover eggnog can be stored in the refrigerator for up to a few days. Stir gently before serving as the ingredients may settle.
This eggnog recipe not only captures the essence of traditional holiday cheer but also serves as a reminder to savor responsibly. Enjoy this creamy, spiced delight as a festive centerpiece of your Christmas gatherings, making memories with each decadent sip! 🎄
