Ultimate Spinach Delight Bread Bowl

Spinach Basket Recipe 🥖🥗

Description: This Spinach Basket Dip is a crowd-pleaser, perfect for gatherings and parties. Bursting with flavors and easy to prepare, it’s a dish you’ll keep coming back to!

• Prep Time: 20 minutes
• Total Time: 20 minutes
• Servings: Yield: 10 people

Ingredients:

• 1 package frozen spinach
• 1 cup light sour cream
• 1 bunch spring onions, chopped
• 6 water chestnuts, chopped
• 1 cup low-fat mayonnaise
• 1/2 clove garlic, minced
• 1 Vienna loaf (or similar bread)

Nutrition per Serving:

• Calories: 96.1
• Fat: 5.7g
• Saturated Fat: 3.4g
• Cholesterol: 17.1mg
• Sodium: 331.5mg
• Carbohydrates: 8.5g
• Fiber: 1.8g
• Sugar: 0.9g
• Protein: 4.1g

Instructions:

1. Prepare the Spinach Mixture:

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   • Thaw the frozen spinach and squeeze out any excess moisture.
   • In a large bowl, combine the spinach, light sour cream, chopped spring onions, chopped water chestnuts, low-fat mayonnaise, and minced garlic. Mix until well combined.

2. Prepare the Bread Basket:

   • Cut the top off the Vienna loaf to create a lid.
   • Hollow out the center of the loaf, leaving a thick bread shell to hold the dip.

3. Fill the Bread Basket:

   • Fill the hollowed-out loaf with the prepared spinach mixture, pressing it down gently to fill any gaps.

4. Serve and Enjoy:

   • Serve the Spinach Basket dip with slices of continental bread for dipping.
   • Once the slices of bread are finished, use the Vienna loaf casing as a dip vessel.

5. Make Ahead Tip:

   • The spinach mixture can be prepared the day before serving for enhanced flavor.
   • However, do not fill the bread case until ready to serve to prevent it from becoming soggy.

This Spinach Basket Dip is not only delicious but also a visually stunning centerpiece for any party table. Enjoy the creamy spinach goodness with your favorite bread or crackers. It’s an easy recipe that’s sure to become a staple at your gatherings!