recipes
Ultimate Spit-Roasted Turkey: Crispy Skin, Juicy Meat Recipe
🦃 Spit-Roasted Turkey Recipe
Description: Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. Originally from “Canadian Living BBQ Book.”
Recipe Category: Whole Turkey
Keywords: Poultry, Meat, Canadian, Very Low Carbs, High Protein, High In…, Spring, Summer, Winter, Christmas, Thanksgiving, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 363.2
- Fat Content: 18.2g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 154.4mg
- Sodium Content: 147.6mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 46.4g
Ingredients:
- 1 turkey (3-4 lbs)
- 1 onion
- Lemon slices
- Fresh herbs
- Dried herbs
Cooking Times:
| Preparation | Cooking |
|---|---|
| PT30M | PT3H |
Total Time: PT3H30M
Servings: Varies
Instructions:
- Prepare the Turkey:
- Preheat your grill for indirect heat at medium-high temperature.
- Grease the turkey inside and out, then truss (tie) it tightly to balance easily on the spit.
- Stuff the Cavity:
- The cavity can be filled with onion, lemon or orange slices, sprigs of fresh herbs, or sprinklings of dried herbs. Note that regular stuffings don’t cook properly with this method.
- Ensure there’s a drip pan under the bird to collect drippings for basting.
- Cooking Guidelines:
- For a 3 to 4 lb (1.5 to 2 kg) bird, it will take approximately 1 1/2 hours to spit-roast.
- For a 6 to 8 lb (3 to 4 kg) bird, the cooking time extends to 2 1/2 to 3 hours.
- Grilling Process:
- If using a covered barbecue (gas or charcoal), you can cook the bird stuffed or unstuffed.
- Place the bird on the grill over a drip pan nestled between two beds of hot coals.
- Roast until a meat thermometer inserted in the thickest part of the inner thigh registers 185°F (85°C).
- Serve:
- Once cooked, remove the turkey from the grill and let it rest for a few minutes before carving.
- Serve hot with your favorite sides and enjoy your spit-roasted turkey!
This spit-roasted turkey recipe promises succulent meat with a beautifully crispy skin, perfect for any occasion, whether it’s a festive holiday feast or a casual weeknight dinner. Try it out and savor the flavors of this Canadian-inspired delight! 🍗🔥
